Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, making this casserole is quick and hassle-free.
- Delicious Flavor: The combination of sausage and cheese creates a flavorful dish that appeals to both kids and adults alike.
- Versatile Dish: Perfect for breakfast, brunch, or even dinner, this casserole fits any occasion effortlessly.
- Make-Ahead Option: You can prepare it in advance, making it an ideal choice for busy mornings or gatherings.
- Satisfying Meal: Packed with protein and cheese, this dish keeps you full and energized throughout the day.
Tools and Preparation
Before you start cooking your Savory Breakfast Sausage and Cheese Casserole, gather your tools. Using the right equipment makes preparation easier and ensures the best results.
Essential Tools and Equipment
- Non-stick skillet
- 9×13-inch casserole dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Non-stick skillet: Prevents sticking during cooking, making it easier to brown the sausage without creating a mess.
- 9×13-inch casserole dish: This size is perfect for baking your casserole evenly while allowing for generous portions.
- Mixing bowl: A sturdy bowl is essential for whisking together the egg mixture smoothly.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the breakfast sausage until fully cooked. Once done, drain any excess oil. Set aside to cool for about 5 minutes. This step helps in keeping your casserole from becoming greasy.
Step 3: Prepare the Crescent Roll Dough
Unroll the crescent roll dough sheet. Press it evenly into the bottom of a greased 9×13-inch casserole dish. Be sure to pinch any seams together so you create a solid base for your delicious casserole.
Step 4: Layer with Sausage and Cheese
Evenly sprinkle the browned sausage over the dough layer. Follow this by adding the shredded cheddar cheese on top. An even distribution here ensures every bite is packed with flavor.
Step 5: Mix Eggs and Spices
In a mixing bowl, whisk together the eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion until everything is well combined. This mixture will bind all of your ingredients together beautifully.
Step 6: Assemble and Bake
Pour the egg mixture evenly over the sausage and cheese layer in your casserole dish. Place it in your preheated oven and bake for 30-35 minutes, or until set and golden brown on top.
Step 7: Serve Warm
Once done baking, remove the casserole from the oven. If desired, garnish with fresh parsley before cutting into 12 squares. Serve warm for a delightful breakfast experience!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
This Savory Breakfast Sausage and Cheese Casserole is a versatile dish that can be served in many delightful ways. Whether you want a simple breakfast or an elaborate brunch spread, these serving suggestions will enhance your meal experience.
Pair with Fresh Fruit
- Seasonal Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
- Sliced Melon: Sweet melon slices complement the savory flavors beautifully.
Add a Green Salad
- Mixed Greens: Tossed greens with a light vinaigrette provide a crisp contrast.
- Caesar Salad: This classic salad can add some extra flavor and crunch to your meal.
Serve with Toast or Muffins
- Buttered Toast: Simple buttered toast is a perfect side for soaking up any leftover egg mixture.
- Homemade Muffins: Sweet muffins like blueberry or banana nut bring balance to the savory casserole.
Include Breakfast Potatoes
- Hash Browns: Crispy hash browns provide a satisfying crunch alongside the casserole.
- Roasted Potatoes: Seasoned roasted potatoes make for a hearty addition to your plate.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To elevate your Savory Breakfast Sausage and Cheese Casserole, consider these helpful tips for achieving the best results.
- Choose Quality Sausage: Using high-quality breakfast sausage enhances the overall flavor of the dish.
- Adjust Seasoning: Feel free to add more spices or herbs based on your taste preferences for extra depth.
- Let It Cool Slightly: Allowing the casserole to rest for a few minutes after baking helps it set better before cutting into squares.
- Use Fresh Ingredients: Fresh eggs and cheese will give you the best texture and taste in your casserole.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Complementing your Savory Breakfast Sausage and Cheese Casserole with the right side dishes can create a balanced breakfast or brunch. Here are some fantastic options:
- Fresh Fruit Salad: A vibrant mix of fruits adds color and freshness to your table.
- Greek Yogurt Parfait: Layered yogurt with granola and fruit makes for a deliciously creamy side.
- Pancakes or Waffles: Fluffy pancakes or waffles drizzled with syrup offer sweetness against savory flavors.
- Vegetable Frittata: A light frittata packed with veggies provides additional protein and fiber.
- Bacon or Ham Slices: Crispy bacon or savory ham rounds out the meal with additional protein.
- Smoothies: Refreshing smoothies can be made with spinach, banana, and almond milk for added nutrition.
Common Mistakes to Avoid
When making the Savory Breakfast Sausage and Cheese Casserole, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.
- Not browning the sausage properly – Ensure the sausage is browned thoroughly to enhance flavor. Undercooked sausage can lead to a greasy casserole.
- Skipping the egg mixture whisking – Failing to whisk the egg mixture well can result in uneven distribution of flavors. Mix until fully combined for a cohesive taste.
- Ignoring the dough seams – Neglecting to pinch the crescent roll seams can cause gaps during baking. Seamless dough creates a better base for your casserole.
- Overbaking – Baking too long can dry out the casserole. Keep an eye on it and remove when golden brown and set.
- Not letting it cool before serving – Cutting into the casserole immediately can make it fall apart. Allow it to cool for a few minutes for easier slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Freeze in a freezer-safe container or wrap tightly in plastic wrap.
- The casserole can be frozen for up to 2 months.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave – Place individual portions on a microwave-safe plate, cover, and heat for 1-2 minutes, checking frequently.
- Stovetop – Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Savory Breakfast Sausage and Cheese Casserole Recipe that may help you as you prepare this delicious dish.
Can I use turkey sausage instead of pork sausage?
Yes, you can substitute turkey sausage for pork sausage to make it healthier without sacrificing flavor.
How do I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?
Feel free to add vegetables like bell peppers or spinach, or swap out cheeses for different flavors.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it the night before and bake it in the morning for convenience.
How do I know when my casserole is done baking?
The casserole is ready when it’s set in the center and has a golden-brown top. A toothpick inserted should come out clean.
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole is not only delicious but also incredibly versatile. It’s perfect for brunches or quick breakfasts throughout the week. Feel free to customize it with your favorite ingredients or make it ahead of time—your family will thank you!
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
Description
If you’re searching for a hearty breakfast that delights the whole family, look no further than our Savory Breakfast Sausage and Cheese Casserole Recipe. This dish combines rich flavors of savory sausage and melted cheddar cheese, all nestled in a buttery crescent roll crust. Perfect for brunch gatherings or a cozy morning at home, this casserole is not only easy to prepare but also offers the flexibility of being made ahead of time. Serve it warm for a satisfying start to your day, and watch as it quickly becomes a favorite in your household.
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat the oven to 350°F (175°C).
- In a non-stick skillet over medium heat, cook the breakfast sausage until browned. Drain excess oil and let it cool.
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch casserole dish.
- Layer the cooked sausage evenly over the dough, followed by shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, salt, garlic, and onion until well combined.
- Pour the egg mixture over the layers in the casserole dish.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 230mg
