Description
Sausage French Toast Roll-Ups are a delightful twist on traditional breakfast favorites, combining the savory goodness of sausage with the sweet softness of French toast. Perfectly rolled and cooked to golden perfection, these roll-ups are not only easy to make but also incredibly satisfying. With just a few ingredients and minimal prep time, they’re ideal for busy mornings or special brunch occasions. Serve them warm with maple syrup, fresh fruit, or whipped cream for an irresistible breakfast that everyone will love!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from bread slices and flatten each one with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of a flattened bread slice, roll tightly, and secure if needed.
- Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown on all sides (about 3-4 minutes).
- Serve warm with maple syrup or desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (61g)
- Calories: 170
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg