Description
Sausage Egg and Cheese Breakfast Roll-Ups are a delicious way to kick-start your day. These easy-to-make roll-ups feature savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in a warm tortilla, offering a convenient and satisfying breakfast option. Perfect for busy mornings or weekend brunch gatherings, they can be prepared in advance and enjoyed on the go. With endless customization options, you can personalize these roll-ups with your favorite vegetables or spices for an extra flavor boost. Whether you’re feeding a family or just yourself, these roll-ups are sure to impress!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a large skillet over medium heat for about 5-7 minutes until browned. Drain excess grease.
- In the same skillet, melt butter and scramble whisked eggs mixed with milk, salt, and pepper until soft and creamy.
- Remove from heat and stir in cooked sausage and cheese until melted.
- Spoon the mixture onto tortillas, fold sides in, and roll tightly.
- Optionally, toast seam-side down in a skillet until golden brown.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 215mg