Description
Indulge in the irresistible delight of Salted Caramel Truffles, a perfect blend of creamy caramel and rich chocolate, all finished with a touch of sea salt. These no-bake treats are not only quick to prepare (ready in just 25 minutes), but they also make for a stunning addition to any celebration or a sweet snack at home. With their smooth texture and decadent flavor, these truffles are sure to impress both family and friends. Whether you’re looking to treat yourself or gift something special, these truffles are the ideal choice for every occasion.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until smooth.
- Stir in sea salt, then pour into a lined baking dish and refrigerate for 3-4 hours until firm.
- Roll chilled mixture into small balls and place on parchment-lined sheet.
- Melt dark or milk chocolate until smooth; dip each ball thoroughly in the melted chocolate.
- Place back on parchment and let set at room temperature or refrigerate to firm up.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg