Description
Indulge in the perfect combination of creamy cheesecake and rich salted caramel with these Salted Caramel Cheesecake Cookies. This delightful treat transforms beloved cheesecake flavors into a cookie format, making them ideal for gatherings, celebrations, or just a sweet escape at home. With a luscious cream cheese filling and gooey caramel topping, each bite offers an irresistible balance of sweetness and richness. Plus, the recipe is easy to follow, allowing bakers of all skill levels to create these delectable cookies. Get ready to impress your friends and family with this gourmet dessert that’s customizable to your taste!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar for filling
- 1 teaspoon vanilla extract for filling
- 1/2 cup thick caramel sauce
- Flaky sea salt for topping
Instructions
- Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth. Transfer to a piping bag and chill for 15 minutes.
- In a medium bowl, whisk flour, baking soda, baking powder, and salt. In another bowl, cream butter with both sugars until fluffy. Add egg and vanilla; mix well. Gradually combine dry ingredients until just mixed.
- Scoop dough into discs, place cheesecake filling in the center, seal dough around it, and shape into balls. Chill on a baking sheet for 20–30 minutes.
- Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes until edges are golden. Cool before topping with cheesecake filling and caramel sauce. Sprinkle with flaky sea salt.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg