Salted Caramel Cheesecake Cookies Recipe
Salted Caramel Cheesecake Cookies Recipe is a delightful treat that brings the rich flavors of cheesecake and salted caramel together in a cookie form. Perfect for gatherings, holiday celebrations, or simply as a sweet indulgence, these cookies are sure to impress. The creamy cheesecake filling paired with the gooey caramel topping creates a mouthwatering experience that is hard to resist. Plus, they are easy to make and can be customized to suit your taste!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of rich cheesecake and sweet caramel makes these cookies truly special.
- Easy to Make: With straightforward steps, even novice bakers can whip up this delicious dessert.
- Perfect for Any Occasion: Whether it’s a party or a cozy night in, these cookies fit right in.
- Customizable: Feel free to experiment with different toppings or fillings according to your preference.
- Fun for Kids: Involve the little ones in the kitchen for a fun baking experience!
Tools and Preparation
Before you dive into making these delectable cookies, gather your tools. Having everything ready will streamline the process and make baking enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
- Piping bags or ziplock bags
- Hand mixer or stand mixer
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without spills.
- Baking sheet: Provides an even surface for baking, ensuring consistent results.
- Piping bags or ziplock bags: Great for adding the cheesecake filling neatly without mess.
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz (115g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) thick caramel sauce (homemade or store-bought)
- Flaky sea salt, for sprinkling
How to Make Salted Caramel Cheesecake Cookies Recipe
Step 1: Prepare the Cheesecake Filling
In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Transfer this mixture into a piping bag or ziplock bag. Refrigerate for about 15 minutes to firm it up slightly for easier piping later.
Step 2: Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large mixing bowl, beat the softened butter with both sugars until light and fluffy—about 2–3 minutes. Add the egg and vanilla extract; mix until well combined. Gradually add the dry ingredients to the wet ingredients until just combined.
Step 3: Assemble the Cookies
Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand to form a thick disc. Place approximately 1 teaspoon of cheesecake filling in the center. Fold the dough around it, sealing well to enclose the filling completely. Shape this into a tall ball that is slightly domed. Place these on your prepared baking sheet with about 2 inches of space between each one. For best results, chill the assembled cookies in the refrigerator for about 20–30 minutes before baking.
Step 4: Bake
Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone mat. Bake for about 10–12 minutes, until edges are lightly golden. If desired, press gently in the center right after baking to create a small well for toppings. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Step 5: Add Cheesecake & Caramel Toppings
Once cooled completely, pipe a swirl of chilled cheesecake filling on top of each cookie. Use your piped bag with snipped tip to add a thick swirl of caramel sauce over this layer or directly on top if preferred. Finally, sprinkle with flaky sea salt for that perfect sweet-salty finish!
How to Serve Salted Caramel Cheesecake Cookies Recipe
These delightful cookies can be served in various ways to enhance their taste and presentation. Whether it’s for a special occasion or just a cozy night in, here are some serving suggestions.
With a Scoop of Ice Cream
- Vanilla or caramel ice cream pairs perfectly with the cookies, adding creaminess that complements the flavors.
Drizzled with Extra Caramel Sauce
- A little extra caramel sauce on top of the cookies brings an indulgent touch, enhancing that salted caramel flavor.
Paired with Fresh Fruit
- Slices of apple or pear provide a refreshing contrast to the rich cookies, balancing sweetness with a bit of tartness.
Accompanied by Coffee or Tea
- Enjoy these cookies with a cup of coffee or tea for a cozy afternoon snack, bringing warmth and comfort.
As Part of a Dessert Platter
- Arrange the cookies alongside other treats like brownies and mini cheesecakes for an appealing dessert spread at gatherings.
Topped with Whipped Cream
- Adding a dollop of whipped cream can elevate the experience, making each bite even more decadent and creamy.
How to Perfect Salted Caramel Cheesecake Cookies Recipe
To ensure your salted caramel cheesecake cookies come out perfectly every time, consider these helpful tips.
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Use room temperature ingredients: Make sure your butter and cream cheese are softened to room temperature. This ensures smooth mixing and fluffy texture.
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Chill before baking: Allowing the assembled cookie dough to chill for 20-30 minutes prevents excess spreading during baking, helping maintain their shape.
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Don’t skip the sea salt: A sprinkle of flaky sea salt on top adds that essential sweet-salty contrast that makes these cookies irresistible.
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Monitor baking time closely: Keep an eye on your cookies during baking. Remove them when the edges are lightly golden for the best texture.
Best Side Dishes for Salted Caramel Cheesecake Cookies Recipe
If you’re looking to complement your salted caramel cheesecake cookies with some delicious side dishes, here are some great options.
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Cheesecake Bites: Miniature cheesecakes offer a rich and creamy dessert option that pairs well without overwhelming flavors.
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Fruit Salad: A fresh fruit salad brings brightness and acidity, balancing the sweetness of the cookies beautifully.
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Chocolate Fondue: Dip fresh strawberries or pretzels into chocolate fondue for a fun and interactive dessert experience.
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Coffee Cake: A slice of coffee cake provides moistness and additional sweetness that matches well with coffee or tea.
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Pecan Pie Bars: These bars have a similar flavor profile, featuring nuts and caramel, making them perfect companions.
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Ice Cream Sundae: Create sundaes topped with nuts and cherry for an indulgent treat that works wonderfully alongside the cookies.
Common Mistakes to Avoid
When making your Salted Caramel Cheesecake Cookies, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using Cold Ingredients: Starting with cold butter or cream cheese can lead to an uneven texture. Be sure to let your ingredients come to room temperature for the best results.
- Overmixing the Dough: Mixing the cookie dough too much can result in tough cookies. Mix until just combined for a tender bite.
- Skipping Chilling Time: Not chilling the assembled cookies can cause them to spread excessively while baking. Allowing them to chill helps maintain their shape and thickness.
- Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down and result in too much flour in your dough. Use the spoon-and-level method for accurate measurements.
- Ignoring Baking Time: Each oven is different, so be sure to watch your cookies closely towards the end of baking. Remove them when they are lightly golden at the edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- For optimal freshness, separate layers with parchment paper.
Freezing Salted Caramel Cheesecake Cookies Recipe
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be frozen for up to 3 months.
Reheating Salted Caramel Cheesecake Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-10 minutes.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Salted Caramel Cheesecake Cookies Recipe that may help you.
Can I use a different type of caramel sauce?
Yes! You can use homemade or store-bought caramel sauce. Just ensure it’s thick enough for piping.
How do I make these cookies gluten-free?
To make gluten-free Salted Caramel Cheesecake Cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend.
What should I do if my dough is too sticky?
If your dough feels too sticky, chill it for about 30 minutes or add a little more flour until you reach the desired consistency.
Can I customize the toppings?
Absolutely! Feel free to add nuts, chocolate chips, or even switch out caramel for chocolate ganache if you prefer.
Final Thoughts
These Salted Caramel Cheesecake Cookies are not only delicious but also versatile. You can customize them with various toppings or adjust the sweetness level. They make a perfect treat for any occasion, so don’t hesitate to try this delightful recipe!
Salted Caramel Cheesecake Cookies
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the perfect combination of creamy cheesecake and rich salted caramel with these Salted Caramel Cheesecake Cookies. This delightful treat transforms beloved cheesecake flavors into a cookie format, making them ideal for gatherings, celebrations, or just a sweet escape at home. With a luscious cream cheese filling and gooey caramel topping, each bite offers an irresistible balance of sweetness and richness. Plus, the recipe is easy to follow, allowing bakers of all skill levels to create these delectable cookies. Get ready to impress your friends and family with this gourmet dessert that’s customizable to your taste!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar for filling
- 1 teaspoon vanilla extract for filling
- 1/2 cup thick caramel sauce
- Flaky sea salt for topping
Instructions
- Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth. Transfer to a piping bag and chill for 15 minutes.
- In a medium bowl, whisk flour, baking soda, baking powder, and salt. In another bowl, cream butter with both sugars until fluffy. Add egg and vanilla; mix well. Gradually combine dry ingredients until just mixed.
- Scoop dough into discs, place cheesecake filling in the center, seal dough around it, and shape into balls. Chill on a baking sheet for 20–30 minutes.
- Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes until edges are golden. Cool before topping with cheesecake filling and caramel sauce. Sprinkle with flaky sea salt.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
