Description
Indulge in the delightful experience of Salted Brownie Cookies, where rich chocolate brownies meet the soft, chewy texture of cookies. These irresistible treats boast a glossy, crackling top and a sprinkle of sea salt that elevates their fudgy goodness. Perfect for any occasion, from casual family gatherings to festive celebrations, these decadent cookies are sure to impress everyone and satisfy even the most discerning chocolate lovers. Easy to make with straightforward instructions, they can be whipped up quickly for last-minute cravings or leisurely baking sessions. Enjoy them warm with ice cream or as a stand-alone snack—either way, they are a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 2 Large Eggs
- 1 Large Egg Yolk
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat eggs, egg yolk, sugar, oil, and vanilla until frothy.
- Melt chocolate chips and butter in a saucepan; mix in cocoa and espresso powder.
- Combine melted chocolate with wet ingredients until just mixed.
- Fold in dry ingredients until combined; batter should be thin but scoopable.
- Scoop dough onto baking sheets with space between each cookie.
- Sprinkle sea salt on top before baking for 8–10 minutes until shiny and crackly.
- Optionally add more chocolate chips after removing from the oven.
- Cool for five minutes on sheets before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg