Description
Spice up your weeknight dinners with a delicious Salmon Teriyaki Bowl! This quick and easy recipe features succulent air-fried teriyaki salmon bites served over a bed of wholesome brown rice, complemented by fresh edamame and a zesty spicy yogurt sauce. Perfect for family meals or impressing guests, this dish strikes the ideal balance between sweet and savory flavors. In just 17 minutes, you can create a nourishing meal that caters to various dietary preferences and is customizable to suit your tastes. Enjoy the delightful contrast of textures and flavors in this bowl that’s bound to become a household favorite!
Ingredients
Scale
- 2 filets salmon (Atlantic, King, or Sockeye)
- 2 Tbsp coconut aminos
- 1 Tbsp honey
- ½ tsp garlic powder
- ½ tsp sea salt
- ½ cup cooked edamame
- 2 cups cooked brown rice
- ¼ cup plain yogurt (for sauce)
- 1 tsp hot sauce
- ½ tsp chipotle powder
- ½ tsp paprika
- 1 tsp olive oil
Instructions
- Pat salmon dry and cut into 2-inch cubes.
- Combine coconut aminos, honey, garlic powder, and sea salt in a bowl. Reserve some marinade for later.
- Marinate salmon for at least 3 minutes.
- Air fry salmon at 400°F for about 7 minutes until crispy.
- Mix yogurt with hot sauce and spices for the sauce.
- Assemble bowls with rice, salmon, edamame, avocado slices, reserved marinade, and spicy yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg