Description
Salisbury Steak is the ultimate comfort food that brings back memories of hearty family dinners. This recipe features juicy ground beef patties smothered in a rich, savory mushroom gravy that’s sure to please everyone at the table. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to prepare but also incredibly versatile. Serve it over creamy mashed potatoes, fluffy rice, or tender egg noodles for a satisfying meal. With its delightful texture and flavor, Salisbury Steak will quickly become a family favorite. Ready in under 30 minutes, this classic dish combines nostalgia with convenience for a delicious dining experience.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a mixing bowl, combine ground beef, panko bread crumbs, tomato paste, Worcestershire sauce, ground mustard, onion powder, pepper, and salt. Form into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat and brown both sides of the patties for about 6-7 minutes total. Remove and keep warm.
- In the same skillet, sauté onions until translucent; add mushrooms and cook until softened. Stir in thyme and flour; then gradually add beef stock while scraping up brown bits.
- Bring gravy to a boil and reduce heat; return patties to the skillet and simmer for 5-7 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg