Description

Roasted Orange Chicken is a stunning dish that beautifully balances the juicy tenderness of chicken with the bright, zesty flavor of oranges. This recipe is perfect for family dinners or entertaining guests, making it a versatile choice for any occasion. The combination of fresh herbs, citrus notes, and savory spices creates a mouthwatering meal that’s both comforting and refreshing. Roasting the chicken at a high temperature ensures crispy skin and juicy meat, while the orange marinade infuses every bite with delightful flavor. Impress your family and friends with this easy-to-follow recipe that guarantees delicious results every time.

Ingredients

Scale

1 whole chicken (about 4–5 pounds)
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth
2 tablespoons butter (optional)

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Instructions

Preheat your oven to 425°F (220°C).
In a bowl, combine olive oil, minced garlic, thyme, rosemary, orange zest, honey, soy sauce, Dijon mustard, salt, and pepper.
Rub the marinade over the whole chicken thoroughly; allow it to marinate for at least 15 minutes or overnight in the fridge.
Stuff the cavity of the chicken with quartered onions and pour chicken broth into the roasting pan.
Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C), basting occasionally.
Rest for 10 minutes before carving and serving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 170g)
Calories: 355
Sugar: 6g
Sodium: 450mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 34g
Cholesterol: 110mg