Description
Discover the delightful world of Roasted Cauliflower Steaks, an impressive vegetarian dish that’s bursting with flavor and easy to prepare. These thick-cut steaks are not only a feast for the eyes but also a healthy choice for any meal—be it a casual dinner or a festive gathering. Infused with garlic and paprika, each bite is both satisfying and nutritious, appealing to vegetarians and meat lovers alike. Serve them with your favorite sauces or sides for a personalized touch, making these steaks a versatile addition to your culinary repertoire.
Ingredients
Scale
- 2 heads cauliflower
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ cup olive oil
- 1 teaspoon chopped parsley
Instructions
- Preheat the oven to 500ºF (260ºC).
- Remove outer leaves from cauliflower and trim stems. Cut each head in half lengthwise and then slice into 1 ½-inch thick steaks.
- In a small bowl, mix salt, pepper, garlic powder, and paprika.
- Drizzle olive oil over both sides of each steak and sprinkle the seasoning mixture evenly.
- Place on a rimmed baking sheet covered tightly with foil; bake for 5 minutes. Remove foil and roast for an additional 10 minutes.
- Flip each steak and roast for another 6 to 8 minutes until golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg