Description
Roasted Cabbage Steaks are a delightful way to enjoy this nutritious vegetable, transforming it into a savory treat that’s perfect for any occasion. With just six simple ingredients, these steaks are easy to prepare and bursting with flavor. The crispy edges combined with the tender center create a satisfying dish that can serve as a snack, side, or even a main course. Seasoned with garlic powder and paprika, each bite offers an irresistible taste that will have everyone coming back for more. Whether you’re hosting a casual family dinner or celebrating a special gathering, these Roasted Cabbage Steaks will be a hit!
Ingredients
Scale
- 2 small cabbage heads
- 3 tablespoons olive oil
- 1/2 teaspoon salt (or to taste)
- 2 teaspoons paprika
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut off the stems of the cabbage heads and slice each head into quarters.
- Arrange the cabbage steaks on a parchment-lined baking sheet, leaving space between each piece.
- Brush both sides of each steak with olive oil, then season generously with salt, garlic powder, and paprika.
- Bake for about 25 minutes until edges are browned and the center is tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg