Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. With its warm, gooey peaches and a crisp topping, this recipe shines at summer barbecues, family gatherings, or cozy nights in. Its unique combination of simplicity and flavor makes it a go-to choice for bakers of all skill levels.
Why You’ll Love This Recipe
- Quick and Simple: This cobbler comes together in minutes with minimal prep work.
- Delicious Flavor: The sweet peaches paired with a buttery topping create an irresistible dessert.
- Versatile Serving Options: Serve it warm with vanilla ice cream or at room temperature with whipped cream.
- Canned Ingredients: Using canned peaches means you can enjoy this treat year-round without needing fresh fruit.
- Rustic Appeal: The homemade look adds charm to any table setting.
Tools and Preparation
Before diving into making Ridiculously Easy Peach Cobbler, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch round cake pan (or 8-inch square pan)
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
Importance of Each Tool
- 9-inch round cake pan: Perfect for even baking and easy serving of your cobbler.
- Mixing bowl: A spacious bowl allows for easy mixing of dry and wet ingredients without mess.
- Whisk or spoon: Essential for thoroughly combining ingredients for a smooth batter.
Ingredients
For the Fruit Base
- 3 15-ounce cans of sliced peaches
For the Topping
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step ensures that your cobbler bakes evenly.
Step 2: Prepare the Peaches
- Drain the canned peaches thoroughly.
- Pour them into a 9-inch round cake pan or an 8-inch square pan.
- Drizzle the melted butter over the peaches evenly.
Step 3: Make the Batter
In a medium bowl:
1. Combine the sugar, flour, and baking powder using a whisk or spoon.
2. Add the milk to the mixture and stir until just combined.
Pour this batter over the peaches. It’s perfectly fine if some peaches are visible; this gives a rustic look to your cobbler.
Step 4: Bake the Cobbler
Place the prepared dish in the oven. Bake for about an hour or until it is golden brown on top and has crisp edges. Allow it to cool slightly before serving warm or at room temperature.
Enjoy your Ridiculously Easy Peach Cobbler as a delightful end to any meal!
How to Serve Ridiculously Easy Peach Cobbler
Serving Ridiculously Easy Peach Cobbler is all about enhancing its delightful flavors and textures. Whether you enjoy it warm or cold, there are many creative ways to present this classic dessert.
A La Mode
- Add a scoop of vanilla ice cream on top for a creamy contrast to the warm cobbler.
Whipped Cream
- A dollop of fresh whipped cream can elevate the dish, adding lightness and sweetness.
Fresh Fruit Garnish
- Top with slices of fresh peaches or berries to enhance the fruity flavor and add color.
Caramel Drizzle
- Drizzling caramel sauce over the cobbler will bring a rich sweetness that complements the peaches.
Nuts for Crunch
- Sprinkle chopped pecans or almonds on top for a delightful crunch and nutty flavor.
Sweet Sauce Pairing
- Serve with a side of warm peach syrup or a fruit compote for an extra juicy experience.
How to Perfect Ridiculously Easy Peach Cobbler
To ensure your Ridiculously Easy Peach Cobbler turns out perfectly every time, consider these helpful tips.
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Use ripe peaches: Fresh peaches can elevate the flavor significantly. If using canned, choose those packed in juice rather than syrup for a fresher taste.
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Don’t skip the butter: The melted butter not only helps in cooking but also adds richness to the cobbler’s texture.
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Let it cool slightly: Allowing your cobbler to rest for a few minutes after baking helps it set up nicely and makes serving easier.
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Experiment with spices: Adding cinnamon or nutmeg can enhance the overall flavor profile and provide warmth to your dessert.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can make your meal even more enjoyable. Here are some great options:
- Vanilla Ice Cream – A classic pairing that melts beautifully over warm cobbler.
- Sweetened Cream Cheese – Spread this creamy delight on a biscuit for a sweet contrast.
- Pecan Pie – Another Southern favorite that brings additional texture and flavor to your table.
- Cornbread – Its savory taste complements the sweetness of the cobbler perfectly.
- Fruit Salad – A refreshing mix of seasonal fruits balances out the richness of the dessert.
- Lemonade – A cool glass is perfect for quenching thirst after enjoying this sweet treat.
- Biscuits – Flaky biscuits can be served alongside, perfect for soaking up any extra juices from the cobbler.
Common Mistakes to Avoid
Avoiding common mistakes can make your Ridiculously Easy Peach Cobbler even better.
- Not draining the peaches: Failing to drain canned peaches can lead to a soggy cobbler. Always drain them well before using.
- Skipping the butter: Forgetting to add melted butter over the peaches will result in a dry cobbler. Make sure to pour it evenly for moisture and flavor.
- Overmixing the batter: Mixing the batter too much can create a tough texture. Stir gently until just combined for a light and fluffy result.
- Ignoring baking time: Not watching the baking time closely can lead to undercooking or overbaking. Check for a golden top as your cue that it’s done.
- Using the wrong pan size: Choosing an incorrect pan size can affect cooking time and texture. Stick to a 9-inch round or 8-inch square pan for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Ridiculously Easy Peach Cobbler in an airtight container.
- It will stay fresh for about 3–4 days in the fridge.
Freezing Ridiculously Easy Peach Cobbler
- Wrap individual portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat your oven to 350°F. Place the cobbler in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat individual servings on medium power for 30-60 seconds, checking until warm.
- Stovetop: For a quick reheat, place slices in a non-stick skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Ridiculously Easy Peach Cobbler.
How do I make Ridiculously Easy Peach Cobbler gluten-free?
You can easily substitute all-purpose flour with gluten-free flour blend for a delicious gluten-free version.
Can I use fresh peaches instead of canned?
Yes! Fresh peaches work great, but you will need to peel and slice them first. Adjust sugar depending on their ripeness.
What toppings go well with Ridiculously Easy Peach Cobbler?
Serve with vanilla ice cream, whipped cream, or even yogurt for added creaminess and flavor.
Is there a way to customize this Ridiculously Easy Peach Cobbler recipe?
Absolutely! You can add spices like cinnamon or nutmeg, or mix in berries for extra flavor and texture.
Final Thoughts
Ridiculously Easy Peach Cobbler is not only delightful but also versatile. You can adapt it with different fruits or toppings based on your cravings. Give this recipe a try; it’s sure to become a favorite in your household!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Ridiculously Easy Peach Cobbler is the ultimate dessert that is perfect for any occasion. This delightful dish features warm, juicy peaches enveloped in a buttery topping that creates a sumptuous contrast. Ideal for summer barbecues or cozy family gatherings, this recipe requires minimal effort and ingredients, making it an excellent choice for bakers of all levels. With just a few simple steps, you can create a rustic dessert that brings comfort and joy to your table. Serve it warm with vanilla ice cream or at room temperature with whipped cream for an irresistible treat that everyone will love.
Ingredients
- 3 (15-ounce) cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the canned peaches and pour them into a greased 9-inch round or 8-inch square pan. Drizzle melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Add milk and stir until just combined.
- Pour the batter evenly over the peaches (don’t worry if some peaches are visible).
- Bake for about 60 minutes or until golden brown on top and crisp around the edges. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
