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Rhubarb Crisp

Rhubarb Crisp


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  • Author: Lia
  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x

Description

Rhubarb Crisp is a delightful dessert that masterfully balances sweet and tart flavors, making it a perfect choice for any occasion. This easy-to-make recipe features juicy rhubarb enveloped in a buttery oat topping, delivering both comfort and satisfaction in every bite. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this crisp is sure to please your family and friends. It’s an ideal treat for gatherings, casual dinners, or a cozy night in.


Ingredients

Scale
  • 5 cups rhubarb (fresh or frozen, chopped)
  • 3/4 cup granulated sugar
  • 1/4 cup corn starch
  • 1/2 cup cold butter (cubed)
  • 1/2 cup brown sugar
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour

Instructions

  1. Preheat the oven to 375°F. Grease an 8×8 or 9×9 inch baking pan.
  2. In a large bowl, combine rhubarb with granulated sugar and corn starch. Pour into the prepared pan.
  3. In another bowl, mix cold butter, brown sugar, oats, and flour until crumbly. Spread evenly over the rhubarb mixture.
  4. Bake for 35-40 minutes until the topping is golden brown and bubbling around the edges. Let cool for about 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (125g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 30mg