Description
Rhubarb Crisp is a delightful dessert that masterfully balances sweet and tart flavors, making it a perfect choice for any occasion. This easy-to-make recipe features juicy rhubarb enveloped in a buttery oat topping, delivering both comfort and satisfaction in every bite. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this crisp is sure to please your family and friends. It’s an ideal treat for gatherings, casual dinners, or a cozy night in.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat the oven to 375°F. Grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, combine rhubarb with granulated sugar and corn starch. Pour into the prepared pan.
- In another bowl, mix cold butter, brown sugar, oats, and flour until crumbly. Spread evenly over the rhubarb mixture.
- Bake for 35-40 minutes until the topping is golden brown and bubbling around the edges. Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg