Description

Reuben Balls with Spicy Thousand Island Dipping Sauce are a delicious twist on the classic Reuben sandwich, transforming its beloved flavors into irresistible bite-sized snacks. These crunchy, golden-fried balls feature a savory filling of corned beef, Swiss cheese, and sauerkraut, all enveloped in a crispy breadcrumb coating. Paired with a zesty Thousand Island dipping sauce that adds just the right kick, these Reuben Balls are perfect for game day gatherings, parties, or casual snacking. Easy to make and bursting with flavor, they are sure to be a hit at any occasion.

Ingredients

Scale

1 ½ cups chopped or shredded corned beef
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
4 ounces cream cheese, softened
1 tablespoon Dijon mustard
½ cup all-purpose flour
2 eggs, beaten
1 ½ cups breadcrumbs (panko recommended)
Vegetable oil, for frying
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish
1 teaspoon hot sauce (adjust to taste)
½ teaspoon smoked paprika

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Instructions

In a mixing bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, softened cream cheese, and Dijon mustard. Mix well and refrigerate for 30 minutes.
Roll chilled mixture into 1-inch balls and place them on a lined baking sheet.
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each ball in flour, dip in egg, then roll in breadcrumbs.
Heat vegetable oil in a skillet to 350°F (175°C). Fry balls in batches for 2–3 minutes until golden brown.
For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce (to taste), and smoked paprika.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 ball (30g)
Calories: 90
Sugar: 1g
Sodium: 250mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg