Description

Indulge in the delightful charm of Red Velvet Cinnamon Rolls, a luxurious twist on the classic cinnamon roll. These rolls boast a rich red velvet flavor complemented by sweet cinnamon filling and are generously topped with creamy cream cheese frosting. Perfect for breakfast, brunch, or dessert, they offer an eye-catching centerpiece for any occasion. Whether you’re celebrating a holiday or simply treating yourself to something special, these fluffy creations will leave everyone wanting more. Follow this easy recipe to create a batch that will impress family and friends alike!

Ingredients

Scale

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened (for filling)
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened (for frosting)
4 cups powdered sugar
2 tsp vanilla extract (for frosting)
2–4 tbsp milk (for frosting)

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Instructions

In a mixing bowl, combine 2 cups of flour, sugar, yeast, baking powder, and salt.
In another bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla extract; combine with dry ingredients.
Gradually add remaining flour until a soft dough forms; knead for 5–7 minutes.
Let the dough rise in a warm place for about an hour or until doubled.
Mix softened butter, brown sugar, and cinnamon for the filling.
Roll out dough into a rectangle; spread filling evenly and add optional chocolate chips.
Roll tightly into a log and slice into 12 rolls; let rise again for about 30 minutes.
Bake at 350°F (175°C) for 25–30 minutes until golden brown.
While baking, prepare the cream cheese frosting by mixing softened cream cheese and butter with powdered sugar and vanilla.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 360
Sugar: 24g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg