Description
Indulge in the delightful taste of Red Velvet Cheesecake Bites, a luscious dessert that combines the classic flavors of red velvet cake with creamy cheesecake. These bite-sized treats are perfect for any occasion, whether it’s a festive gathering or a cozy night in. They require minimal effort and can be made ahead of time, allowing you to impress your guests without the stress of last-minute preparations. With their stunning appearance and rich flavor, these cheesecake bites are sure to become a favorite.
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and prepare two 8-inch cake pans.
- Bake the red velvet cake according to package instructions and allow it to cool completely.
- Crumble the cooled cake into fine crumbs.
- In a mixing bowl, beat cream cheese, butter, and powdered sugar until fluffy.
- Mix in crushed graham crackers and vanilla extract until combined.
- Scoop out portions of the mixture and roll into balls; chill for at least one hour.
- Roll each chilled ball in the red velvet crumbs until fully coated.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg