Description
Indulge in the heavenly delight of our Raspberry Mousse Recipe, a light and airy dessert perfect for any occasion. With its vibrant color and fresh raspberry flavor, this mousse not only tastes exquisite but also elevates your dessert table. Ideal for celebrations, romantic dinners, or simply treating yourself, it requires just 20 minutes of prep time and no baking! Whip up this elegant dish in individual servings for a stunning presentation that will impress your guests. Garnish with fresh berries, whipped cream, or chocolate shavings to make it truly special.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Rinse raspberries under cool water, drain and set aside.
- In a bowl, combine raspberries with sugar and mash until smooth.
- In another bowl, whip chilled cream until soft peaks form; add powdered sugar and vanilla, and continue whipping until stiff peaks form.
- Gently fold raspberry puree into whipped cream; incorporate dissolved gelatin if using.
- Spoon mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve garnished with fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg