Description
Indulge in the soft, gooey goodness of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe that comes together in just 90 minutes. Perfect for breakfast or brunch, these delightful rolls feature a quick-rise dough that bakes to fluffy perfection. Drizzled with a simple glaze, they are sure to impress your family and friends. Customize the sweetness and add your favorite spices for a unique twist. Enjoy these irresistible treats fresh from the oven, warm and inviting!
Ingredients
Scale
- 1 cup milk
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- Powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Warm milk to activate yeast.
- Prepare a baking pan with cooking spray.
- Mix dry ingredients: flour, sugar, salt, and yeast in a bowl.
- Combine wet ingredients: warmed milk and melted butter/coconut oil; stir into dry mix.
- Form and knead the dough until smooth.
- Roll out the dough and spread softened butter; sprinkle with brown sugar and cinnamon.
- Roll tightly into a log, slice into equal pieces, and place in the baking pan.
- Let rise until doubled in size.
- Bake at 350°F for about 25 minutes until golden brown.
- Prepare glaze by mixing powdered sugar with milk and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg