Description

Puppy Chow Chocolate Truffles are a delightful no-bake dessert that combines the rich flavors of creamy peanut butter and semi-sweet chocolate with the satisfying crunch of Chex cereal. These irresistible truffles are perfect for any occasion, whether it’s a cozy movie night or a festive holiday gathering. With their easy preparation and kid-friendly appeal, these treats make for an excellent homemade gift. Each bite offers a delicious blend of textures and tastes that everyone will love.

Ingredients

Scale

4 cups rice Chex
1 cup creamy peanut butter
1/3 cup powdered sugar (for mixture)
2 cups semi-sweet chocolate chips
1/2 cup powdered sugar (for coating)

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Instructions

In a microwave-safe bowl, combine peanut butter and 1/3 cup powdered sugar. Heat in 10-second intervals until melted and smooth.
Crush rice Chex into small pieces and mix with the melted peanut butter until well coated. Chill in the refrigerator for about 30 minutes.
Melt semi-sweet chocolate chips in a double boiler over low heat until smooth.
Roll chilled mixture into balls (approximately 1½ tablespoons each).
Coat each ball in melted chocolate and place on a parchment-lined baking sheet to harden.
Once hardened, roll truffles in powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 130
Sugar: 10g
Sodium: 20mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 3g
Cholesterol: 0mg