Description
Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is the ultimate fall dessert, capturing the essence of autumn in every bite. This deliciously moist cake, featuring rich pumpkin flavor and warm spices, is perfectly topped with a creamy brown sugar cream cheese frosting. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, this cake will undoubtedly impress your family and friends. Indulge in this seasonal delight that combines comfort and celebration, making it an ideal centerpiece for your holiday table.
Ingredients
Scale
- 150 g white granulated sugar
- 150 g brown sugar
- 3 eggs
- 180 ml vegetable oil
- 400 g pumpkin puree
- 230 g all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground black pepper
- 150 g unsalted butter
- 80 g brown sugar
- 160 g cream cheese
- 220 g icing sugar
- orange food color
- pumpkin seeds
Instructions
- Preheat oven to 350°F (175°C) and grease your baking pans.
- In a mixing bowl, combine sugars and oil until smooth. Add eggs one at a time along with vanilla extract and pumpkin puree; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and spices. Gradually fold dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for about 60 minutes or until a toothpick comes out clean.
- For the frosting, beat butter until creamy, then gradually add sugars and cream cheese until fluffy.
- Once cakes are cooled, frost layers generously before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 32g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg