Description

Indulge in the cozy flavors of fall with our Pumpkin Dream Cake! This delightful dessert combines the rich essence of pumpkin and warm spices, topped with a luscious blend of sweetened condensed milk, whipped topping, and a drizzle of caramel. Perfect for gatherings, potlucks, or enjoying at home, this cake is sure to impress with its unique blend of textures and tastes. Easy to make and quick to prepare, it’s a crowd-pleaser that brings warmth and sweetness to any occasion. Enjoy every bite of this scrumptious treat that encapsulates the spirit of autumn!

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, combine yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg. Mix until smooth.
Pour batter into the prepared pan and bake for 25–30 minutes. Check doneness with a toothpick—it should come out clean.
Allow the cake to cool for about 15 minutes, then poke holes all over the top using a wooden spoon handle.
Pour sweetened condensed milk over the warm cake and let it cool completely.
Spread whipped topping evenly over the cooled cake. Drizzle with caramel sauce and sprinkle with toffee bits.
Refrigerate for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 37g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg