Description
Indulge in the warmth of fall mornings with these delightful Pumpkin Cottage Cheese Pancakes. This easy recipe combines the rich flavors of pumpkin and creamy cottage cheese, delivering a nutritious breakfast that is both gluten-free and protein-packed. Perfect for busy weekdays or leisurely brunches, these pancakes are versatile; you can customize them with chocolate chips or your favorite nuts. In just 15 minutes, enjoy a delicious meal that satisfies your cravings while fueling your day.
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, mix eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla until well combined.
- Add gluten-free flour, baking powder, and cinnamon to the wet mixture; stir gently until just combined.
- If desired, fold in any mix-ins like chocolate chips.
- Heat a non-stick skillet over medium-low heat and grease lightly. Pour about ¼ cup of batter for each pancake.
- Cook for 3–5 minutes on each side until golden brown and fluffy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg