Description

Experience the ultimate fall indulgence with our Pumpkin Bundt Cake, a delightful dessert that boasts a moist texture infused with rich pumpkin flavor and warm spices. Topped with a luscious cream cheese glaze, this cake is not only easy to prepare but also perfect for any gathering, from festive holidays to cozy evenings at home. With its impressive appearance and comforting taste, this Pumpkin Bundt Cake will quickly become a seasonal favorite. Whether enjoyed alone or paired with whipped cream or ice cream, every slice is a celebration of autumn’s best flavors.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin
Cream cheese glaze ingredients (butter, cream cheese, powdered sugar, milk)

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Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a bundt pan.
In one bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, mix vegetable oil, white and brown sugars, vanilla extract, eggs, and pumpkin until smooth.
Gradually add dry ingredients to wet mixture; stir gently until combined.
Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for ten minutes before transferring to a wire rack. Once cooled completely, drizzle the cream cheese glaze over the top.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 310
Sugar: 28g
Sodium: 250mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg