Description
Indulge in the vibrant flavors of our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink! This refreshing cocktail perfectly captures the essence of summer, combining luscious pineapple and mango juices with smooth coconut rum. Ideal for gatherings or a relaxing afternoon, this punch stands out with its stunning presentation adorned with colorful garnishes and edible flowers. Impress your guests and elevate any occasion with this delightful tropical drink that promises both beauty and taste!
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for color)
- Lime slices, orange zest, and edible flowers for garnish
Instructions
- In a cocktail shaker, mix together pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until combined.
- Fill a glass with ice and pour the mixture over it.
- Add a splash of grenadine to create an ombre effect by letting it settle at the bottom.
- Garnish with lime slices, orange zest ribbons, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (250ml)
- Calories: 220
- Sugar: 24g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg