Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that will elevate any meal or snack time. This unique treat combines the juiciness of fresh pineapple with a zesty syrup infused with red pepper flakes and ginger, creating an irresistible culinary experience. Whether you’re serving it atop burgers and tacos, adding it to cheese platters, or enjoying it straight from the jar, Pineapple Cowboy Candy is sure to impress your guests and satisfy your cravings. Perfect for barbecues, gatherings, or simply as a homemade gift, this recipe is easy to prepare and offers endless versatility. Discover the joy of crafting your own Pineapple Cowboy Candy today!
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
Instructions
- Peel, core, and dice the pineapple into small chunks.
- In a medium saucepan, mix granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir and bring to a gentle boil over medium heat.
- Add the pineapple chunks to the saucepan and reduce heat to low. Simmer for about 10 minutes while stirring occasionally.
- Remove from heat and allow to cool for 30 minutes. Optionally stir in fresh mint leaves.
- Transfer the mixture into sterilized jars and seal tightly. Refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg