Description

Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible treat that combines gooey cheese with the rich flavors of garlic butter, all wrapped in flaky biscuit dough. Perfect for gatherings, game days, or just a cozy night in, these cheesy bites are sure to impress your family and friends. With minimal ingredients and simple preparation, you’ll have a crowd-pleasing snack ready in no time. Whether served as an appetizer or enjoyed as a quick snack, these delightful cheese bombs offer a warm, savory experience that everyone will love.

Ingredients

Scale

1 can (8 count) Pillsbury refrigerated biscuits
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tablespoons butter (melted)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons unsalted butter (melted)
1 teaspoon garlic powder
1 teaspoon dried parsley
¼ teaspoon salt

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine mozzarella and cheddar cheeses.
In another bowl, mix melted butter with garlic powder and seasonings.
Flatten each biscuit slightly; place about one tablespoon of cheese filling in the center.
Fold the biscuit around the filling to form a ball; pinch to seal tightly.
Place on the baking sheet and brush tops with garlic butter mixture.
Bake for about 20 minutes until golden brown. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb (36g)
Calories: 120
Sugar: 0g
Sodium: 230mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg