Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Sloppy Joes Recipe. This delightful twist on the classic cheesesteak combines savory ground beef, melted cheeses, and a medley of spices, all piled high on perfectly toasted buns. In just 30 minutes, you can serve up a hearty dish that’s perfect for family dinners or game nights. It’s not just delicious; it’s customizable! Add your favorite toppings or spice levels to make it your own. Whether you enjoy them with crispy fries or a fresh salad, these sloppy joes are guaranteed to be a hit at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cloves garlic, chopped
- 1 cup reduced sodium beef broth
- 1 diced onion
- 1 diced green pepper
- 1 cup cheddar cheese
- 6 slices provolone cheese
- Hamburger buns (6)
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp cornstarch
- 2 tbsp ketchup
- 1.5 tsps beef bouillon
- 1 tbsp Worcestershire sauce
- 1/4 tsp red pepper flakes (to taste)
- 1/2 tsp salt
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp paprika
- Butter or mayo for brushing (optional)
Instructions
- Preheat oven to 400°F.
- Cut hamburger buns in half and spread butter or mayo on each half; toast for about 5 minutes.
- In a skillet, heat olive oil over medium flame and cook ground beef with diced onion and green pepper until browned.
- Stir in garlic for an additional two minutes.
- Mix beef broth, cornstarch, and bouillon in a bowl; pour into skillet and combine.
- Add ketchup, Worcestershire sauce, mustard, red pepper flakes, salt, and other spices; stir well.
- Sprinkle cheddar cheese into the mixture until melted.
- Spoon into toasted buns topped with provolone cheese; bake for another 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approx. 180g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg