Description
Elevate your appetizer game with the irresistible Philly Cheesesteak Egg Roll. These crispy delights combine the classic flavors of a Philly cheesesteak—savory rib-eye steak, melted provolone cheese, and fresh vegetables—all wrapped in a crunchy egg roll shell. Perfect for any gathering, these egg rolls are quick to prepare and guaranteed to impress your guests. Whether served as a stand-alone treat or alongside your favorite dipping sauces, they make for an unforgettable snack that appeals to all ages. Try this easy recipe today, and bring a taste of Philadelphia to your next get-together!
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper (to taste)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil (for frying)
Instructions
- In a large pan over medium heat, melt half the butter and sauté the bell pepper and onion until softened (3-4 minutes). Remove from pan.
- In the same pan, melt remaining butter and cook rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Return cooked veggies to the pan with steak and mix well.
- Place half a slice of provolone cheese on each egg roll wrapper, add 2-3 tablespoons of filling, fold tightly using water to seal edges.
- Heat oil in a deep frying pan over medium heat. Fry egg rolls in batches until golden brown (3-5 minutes per batch). Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg