Description
Pepperoni Cheese Crisps are the ultimate low-carb snack, combining savory pepperoni with a delightful blend of cheddar and mozzarella cheese to create a crunchy, satisfying treat. Perfect for parties, game days, or a simple afternoon snack, these crisps are not only keto-friendly but also gluten-free, making them suitable for various dietary preferences. With just three easy-to-find ingredients and a quick preparation time, you’ll have a flavorful snack ready in under 15 minutes. Enjoy them on their own or pair with your favorite dips for an enhanced flavor experience.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange pepperoni slices in each cup of a non-stick muffin tin.
- In a bowl, mix together cheddar and mozzarella cheese, then evenly divide this mixture over the pepperoni slices.
- Press down gently to flatten slightly.
- Bake for about 8 minutes until edges are crispy and golden brown.
- Let cool in the tin for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (about 30g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg