Description
Indulge in the delightful flavors of summer with this Peaches and Cream Puff Pastry Tart. This easy vegan dessert features flaky puff pastry layered with a creamy dairy-free filling and topped with fresh, juicy peaches. Perfect for any occasion, whether it’s a family gathering or a picnic, this tart is sure to impress both vegans and non-vegans alike. With its beautiful presentation and mouthwatering taste, it’s an elegant treat that brings the best of seasonal fruits to your table.
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of Tofutti dairy-free cream cheese
- 1–2 tablespoons light agave nectar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, beat the softened cream cheese with agave nectar and vanilla until smooth.
- Roll out the puff pastry into a rectangle, pricking the center and brushing the edges with melted vegan butter.
- Spread the cream cheese mixture on the pastry, leaving a border. Top with peach slices and blueberries.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 200
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg