Description

Discover the ultimate summer delight with this homemade Peach Sorbet! Crafted from just four simple ingredients, this refreshing frozen treat showcases the natural sweetness of ripe peaches. Perfect for warm days, gatherings, or a light dessert, this no-churn sorbet is incredibly easy to make and offers a smooth, creamy texture that will impress your family and friends. Customize it by adding your favorite fruits or adjusting the sweetness to suit your taste. Dive into the bliss of fresh flavors and elevate your dessert game with this vibrant and delightful peach sorbet recipe!

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch salt

Cook Mode Prevent your screen from going dark

Instructions

Freeze the chopped peaches in a single layer on a parchment-lined baking sheet for about 2-3 hours until solid.
In a heavy-duty food processor, blend the frozen peaches with sugar and lemon juice until creamy and smooth, pausing to scrape down the sides as needed.
Taste and adjust sweetness with a pinch of salt if necessary.
Serve immediately for a soft texture or transfer to a loaf pan lined with plastic wrap; freeze for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Dessert
Method: No-churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 168
Sugar: 32g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: <1g
Cholesterol: 0mg