Description
Indulge in the warm, comforting flavors of Peach Cobbler with Cake Mix—a dessert that’s as simple as it is delicious. Perfect for any occasion, this easy recipe requires just a handful of ingredients and minimal prep time, allowing you to whip it up in mere minutes. With juicy peaches enveloped in a sweet cake topping, every bite offers a delightful mix of textures and flavors that will leave everyone asking for seconds. Whether served warm with whipped cream or vanilla ice cream, this cobbler is sure to become a family favorite. Enjoy the nostalgia of summer desserts with this effortless treat!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches (with syrup) into the pan and drain the third can before adding just the fruit.
- Sprinkle ground cinnamon over the peach mixture.
- Evenly spread the yellow cake mix on top of the peaches.
- Sprinkle brown sugar over the cake layer.
- Slice cold butter into small pieces and distribute them on top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg