Pancake Sausage Bites
These delicious Pancake Sausage Bites are the perfect combination of savory and sweet, making them a hit for breakfast, brunch, or even as a fun snack. Easy to prepare, these bites feature sausage patties coated in fluffy pancake batter, deep-fried to golden perfection. With a sprinkle of powdered sugar and a drizzle of maple syrup, they offer a unique twist that everyone will love. Ideal for family gatherings or casual get-togethers, these bites will surely impress your guests!
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can whip up these tasty bites in no time.
- Versatile Flavor: The delightful balance of savory sausage and sweet pancake batter appeals to both kids and adults.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or a party snack, these bites fit right in!
- Easy to Customize: Feel free to add spices or toppings according to your taste preferences.
- Fun Finger Food: These bite-sized treats are perfect for dipping and sharing!
Tools and Preparation
To make the process smooth and enjoyable, gather the necessary tools before you start cooking.
Essential Tools and Equipment
- Frying pan
- Paper towels
- Medium bowl
- Small bowl
- Whisk
- Large saucepan
Importance of Each Tool
- Frying pan: Essential for cooking sausage patties evenly.
- Medium bowl: Perfect for mixing dry ingredients without mess.
- Large saucepan: Necessary for deep frying the pancake sausage bites safely.
Ingredients
These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.
For the Pancake Batter
- 1 cup all purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
For the Sausages
- 26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
For Frying and Serving
- Butter (if desired)
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
- 1 ½ – 2 cups vegetable oil (for frying)
How to Make Pancake Sausage Bites
Step 1: Cook the Sausage Patties
Heat a frying pan over medium-high heat. Cook the sausage patties according to package directions until fully cooked. Once done, remove them from the pan and place them on a paper plate lined with paper towels to absorb any excess grease.
Step 2: Prepare the Pancake Batter
In a medium bowl, whisk together 1 cup all purpose flour, 1 tablespoon sugar, ½ teaspoon baking soda, ½ teaspoon salt, and ¼ teaspoon baking powder. In a small bowl, whisk together 1 large egg and 1 cup buttermilk until fully combined. Pour the wet ingredients into the dry ingredients and gently stir. The batter should remain lumpy.
Step 3: Heat Oil for Frying
In a large saucepan, heat 1 ½ – 2 cups vegetable oil over medium-high heat until hot.
Step 4: Dip Sausage Patties into Batter
Carefully dip each cooked sausage patty into the pancake batter. Place a few battered sausages at a time into the hot oil.
Step 5: Deep Fry Until Golden Brown
Deep fry the battered sausages until they are golden brown on all sides. This should take about 2-3 minutes per batch.
Step 6: Drain Excess Oil
Once golden brown, remove them from the oil using tongs or a slotted spoon. Place them on a plate lined with paper towels to drain off any excess oil.
Step 7: Serve Hot
Repeat steps until all sausages are cooked. Serve your Pancake Sausage Bites hot with powdered sugar dusted on top and drizzled with maple syrup for an extra touch!
How to Serve Pancake Sausage Bites
These delightful pancake sausage bites make for a versatile dish perfect for any meal. Whether it’s breakfast, brunch, or a snack, there are many ways to enjoy them.
Sweet and Savory Combinations
- Maple Syrup: Drizzle warm maple syrup over the pancake bites for a classic sweet touch.
- Honey Butter: Spread a bit of honey butter on top to add richness and sweetness.
Pair with Fruits
- Fresh Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
- Sliced Bananas: Add some sliced bananas on the side for an extra layer of flavor and nutrition.
Creative Dips
- Chocolate Sauce: For a fun twist, offer chocolate sauce as a dip for those who love sweets.
- Cream Cheese Frosting: A small dish of cream cheese frosting can elevate your pancake sausage bites into a dessert-like treat.
Breakfast Platter Ideas
- Eggs: Scrambled or fried eggs complement these bites perfectly for a hearty breakfast.
- Hash Browns: Serve alongside crispy hash browns for added texture and flavor.
How to Perfect Pancake Sausage Bites
Perfecting pancake sausage bites is all about technique and attention to detail. Here are some tips to ensure they turn out great every time.
- Use fresh ingredients: Fresh buttermilk and eggs enhance the flavor and texture of the batter.
- Maintain oil temperature: Keep the frying oil at the right temperature (around 350°F) so that the bites cook evenly without absorbing too much oil.
- Don’t overcrowd the pan: Fry in small batches to avoid lowering the oil temperature and ensuring even cooking.
- Let them drain: After frying, place the bites on paper towels to absorb excess grease for a lighter finish.
- Experiment with flavors: Consider adding spices like cinnamon or vanilla extract to the batter for unique variations.
- Serve immediately: Enjoy them hot out of the fryer for the best taste and texture.
Best Side Dishes for Pancake Sausage Bites
Pancake sausage bites pair well with various side dishes that enhance your meal. Here are some excellent options to consider:
- Fruit Salad: A mixture of seasonal fruits adds freshness and color to your plate.
- Yogurt Parfait: Layered yogurt with granola and fruits provides a creamy contrast to your savory bites.
- Oven-Baked Bacon: Crispy bacon complements the pancake sausage bites perfectly with its salty flavor.
- Cottage Cheese: A bowl of cottage cheese can be a protein-rich side that balances the meal nicely.
- Avocado Toast: The creaminess of avocado toast brings a modern twist that pairs well with pancakes.
- Smoothies: A refreshing fruit smoothie can be an energizing accompaniment, adding nutrients without overpowering the main dish.
Common Mistakes to Avoid
Making pancake sausage bites can be simple, but there are some common pitfalls. Here are a few mistakes to watch out for when preparing this tasty treat.
- Skipping the Sausage Preparation – Make sure to properly cook the sausage patties before dipping them in batter. This ensures they are fully cooked and flavorful.
- Overmixing the Batter – Mixing too much can lead to tough pancake bites. Stir gently until just combined; it’s okay if the batter is a bit lumpy.
- Incorrect Oil Temperature – If the oil is not hot enough, the bites will absorb too much oil. Use a thermometer to check that it’s around 350°F (175°C) for frying.
- Not Using Paper Towels – Failing to drain excess oil on paper towels can make your pancake sausage bites greasy. Always place them on a paper towel-lined plate after frying.
- Neglecting Seasoning – Adding a pinch of salt or spices to the batter can enhance flavor. Don’t overlook seasoning!
- Serving Too Cold – These bites taste best when served hot. Make sure to serve them fresh from the fryer or reheat them properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pancake sausage bites in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Pancake Sausage Bites
- Place cooled bites in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Pancake Sausage Bites
- Oven – Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave – Heat on high for 30 seconds at a time until warm, but be cautious as they may become soggy.
- Stovetop – Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally until warmed through.
Frequently Asked Questions
If you’re curious about pancake sausage bites, here are some frequently asked questions that might help.
What Are Pancake Sausage Bites?
Pancake sausage bites are bite-sized sausage patties coated in fluffy pancake batter and deep-fried until golden brown. They make a delicious breakfast or snack.
How Do I Serve Pancake Sausage Bites?
Serve these delightful bites hot, dusted with powdered sugar and drizzled with maple syrup for an irresistible treat.
Can I Use Different Sausages for Pancake Sausage Bites?
Absolutely! Feel free to use turkey sausage, pork sausage, or even veggie options based on your preference.
Are Pancake Sausage Bites Healthy?
While they are indulgent due to frying, you can use whole grain flour and lower-fat sausages for a healthier version.
Final Thoughts
These pancake sausage bites are not only delicious but also versatile, making them perfect for breakfast, brunch, or even as party appetizers. You can customize them by adding spices or serving with different sauces. Try making these delightful treats today—you won’t be disappointed!
Pancake Sausage Bites
- Total Time: 35 minutes
- Yield: Approximately 13 servings (26 bites) 1x
Description
Pancake Sausage Bites are a delightful fusion of sweet and savory, perfect for breakfast, brunch, or as a fun snack for any occasion. These bite-sized treats feature juicy sausage patties enveloped in fluffy pancake batter, deep-fried to golden perfection. Topped with powdered sugar and drizzled with maple syrup, they’re sure to impress your family and friends. Quick to make and easy to customize with your favorite spices or toppings, these bites are not only delicious but also versatile enough to serve at gatherings or casual get-togethers.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean's Heat ‘N Serve)
- Vegetable oil for frying
- Powdered sugar and maple syrup for serving
Instructions
- Cook the sausage patties in a frying pan until fully cooked, then drain on paper towels.
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, mix the egg and buttermilk before combining with dry ingredients.
- Heat vegetable oil in a large saucepan over medium-high heat.
- Dip each sausage patty into the pancake batter and carefully place in hot oil.
- Fry until golden brown on all sides (about 2-3 minutes per batch). Drain on paper towels.
- Serve hot with powdered sugar and maple syrup.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
