Description
Pan Fried Peaches are a quick and delightful dessert that transforms fresh peaches into a mouthwatering treat in just 15 minutes. The caramelization process enhances the natural sweetness of the peaches, making them an irresistible addition to any meal or gathering. Whether served warm with ice cream, layered in yogurt parfaits, or as a topping for pancakes, these juicy peach halves are sure to impress your family and friends. With only six simple ingredients, this easy recipe is perfect for summer barbecues or cozy evenings at home. Indulge in the flavor of summer with this elegant yet simple dish that captures the essence of fresh fruit.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- In a non-stick skillet over medium heat, melt the butter until bubbly.
- Add brown sugar, cinnamon, ginger powder, and salt to the melted butter, stirring until combined.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Gently turn each peach half over and cook for an additional 2-3 minutes until heated through.
- Serve immediately while hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (50g)
- Calories: 75
- Sugar: 10g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg