Description
Oven Roasted Carrots are a delicious and easy side dish that brightens any meal with their natural sweetness and vibrant color. Perfect for weeknight dinners or special occasions, these tender carrots are roasted to perfection with a blend of simple seasonings that can be tailored to your taste. With just 15 minutes of prep, you can enjoy a nutritious side dish in under 45 minutes. Whether paired with grilled chicken, baked salmon, or served in a fresh salad, Oven Roasted Carrots are sure to please everyone at the table.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut into uniform pieces (about 2 inches long).
- Spread the cut carrots evenly on a baking sheet.
- Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss until well coated.
- Roast for about 30 minutes or until fork-tender, checking occasionally.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg