Description
Experience the irresistible delight of Oven Baked Chicken Taquitos! These golden, crispy rolls are filled with a creamy mixture of shredded chicken, spices, and cheese, making them the perfect comfort food for any occasion. Whether you’re hosting a game night or looking for a quick weeknight dinner, these taquitos deliver flavor without the guilt of frying. Baked to perfection, they offer a healthier alternative that doesn’t compromise on taste. Serve them with your favorite dips for a fun and satisfying meal!
Ingredients
Scale
- 3 large chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1/2 cup sour cream (for serving)
- 1 tbsp cilantro (minced, for serving)
- 1/2 lime (juiced, for serving)
- 1/4 tsp garlic powder (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with olive oil and spices, then bake for 20-25 minutes until cooked through.
- Shred the cooked chicken and mix it with softened cream cheese, sour cream, salsa, spices, green onions, cilantro, and cheeses.
- Fill each tortilla with the mixture and roll tightly; place seam-side down on a lined baking sheet.
- Increase oven temperature to 425°F (218°C) and bake taquitos for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 170
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg