Description
Indulge in the delightful flavors of Orange Teriyaki Salmon, a culinary masterpiece that harmonizes the richness of salmon with a bright, zesty orange glaze. This easy recipe showcases a perfect blend of sweet and tangy notes, making it an ideal choice for both weeknight dinners and special occasions. In just under an hour, you can create a visually stunning dish that will impress your family and guests alike. Serve it over fluffy rice or alongside vibrant vegetables to complete your meal. With its healthy omega-3 content and vibrant presentation, this Orange Teriyaki Salmon is sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp minced ginger
- 2 cloves minced garlic
- 2 tsp cornstarch
- Optional garnishes: sesame seeds, red pepper flakes, chopped green onions
Instructions
- Prepare the sauce by mixing cornstarch with water in a bowl. Combine with orange juice, soy sauce, brown sugar, ginger, and garlic in a saucepan over medium heat. Simmer for 3–5 minutes until slightly thickened.
- Preheat the oven to 400°F (200°C). Line a baking sheet with oiled foil.
- Place salmon filets skin-side down on the baking sheet and baste with half of the sauce.
- Bake for 14 minutes or until the salmon flakes easily.
- Broil for one minute after basting with reserved sauce for a golden finish.
- Serve over rice and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 370
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg