Orange Chicken

This homemade Orange Chicken recipe is a delightful twist on your favorite Chinese takeout dish. With crispy, golden chicken pieces enveloped in a sweet and tangy orange sauce, it’s perfect for weeknight dinners, gatherings, or when you simply crave something delicious. Its unique combination of flavors will impress your family and friends alike!

Why You’ll Love This Recipe

  • Crispy Texture: The double frying technique ensures each piece of chicken is perfectly crispy.
  • Flavor Explosion: The sweet and spicy orange sauce is packed with flavor, making every bite a taste sensation.
  • Quick to Prepare: In just 30 minutes, you can create a meal that rivals any restaurant dish.
  • Versatile Dish: Serve it over rice or noodles for a complete meal that suits any occasion.
  • Family Favorite: Kids and adults alike will love this crowd-pleaser, making it ideal for family dinners.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools at hand. This will streamline your efforts and ensure everything goes smoothly.

Essential Tools and Equipment

  • Wok or tall pan
  • Mixing bowls
  • Measuring cups and spoons
  • Slotted spoon or spider
  • Paper towels or wire rack

Importance of Each Tool

  • Wok or tall pan: Ideal for deep frying as it holds the heat well and allows for even cooking.
  • Mixing bowls: Essential for marinating chicken and preparing the sauce without mess.
  • Slotted spoon or spider: Helps in safely removing fried chicken from hot oil without losing its crunch.

Ingredients

This homemade orange chicken tastes just as good, if not better than Chinese takeout! The chicken pieces are marinated and deep fried to crispy golden perfection and tossed in a sweet and spicy sauce full of orange flavors.

  • 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
  • ¼ cup water
  • ½ teaspoon Kosher salt (fine salt is okay too)
  • ½ teaspoon baking soda
  • 2 large eggs
  • ½ cup cornstarch
  • 1 tablespoon oil (any neutral oil is fine)
  • 1 cup orange juice (about 2 to 3 oranges juiced)
  • 1 tablespoon orange zest (use less if you prefer it less orange-y)
  • ¼ cup ketchup
  • 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
  • 1½ tablespoons white vinegar
  • 1 tablespoon cornstarch
  • ½ tablespoon garlic (minced (about 1 clove))
  • ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
  • 1 stalk green onion (thinly sliced (white and green separated))
  • Whole dry chili pepper (optional)
  • Oil (as needed for cooking)

How to Make Orange Chicken

Step 1: Marinate the Chicken

In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.

Step 2: Prepare the Marinade

Once the chicken has mostly absorbed the water:
1. Add the eggs and mix until well combined.
2. Add the cornstarch and mix until evenly combined; no dry cornstarch should be visible.
3. Finish by adding the oil and mixing until evenly combined.

Step 3: Heat the Oil

In a wok or tall pan, add about 2 to 3 inches of oil. Heat the oil until it reaches 375°F.

Step 4: Prepare the Sauce

While the oil heats up, prepare your orange chicken sauce:
1. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch.
2. Mix well and set aside; this can also be made ahead of time.

Step 5: Fry the Chicken

When the oil is hot:
1. Maintain heat around 375°F.
2. Gently place marinated chicken pieces into hot oil one at a time until there’s an even layer—don’t overcrowd!
3. Fry for about 4 to 5 minutes, then remove chicken from oil to drain for about 2 to 3 minutes.
4. Occasionally stir to prevent sticking together.

Step 6: Second Frying

Make sure oil is back at 375°F:
1. Add fried chicken pieces back into oil for a second fry.
2. Fry for another 5 to 6 minutes, or until golden brown and crispy.
3. Remove from oil; let drain on paper towels or wire rack.

Step 7: Make the Orange Chicken

In a wok over medium heat:
1. Add a small amount of oil; once hot, add white parts of green onion, minced garlic, and chili peppers.
2. Stir fry for 10 to 15 seconds, or until fragrant.

Step 8: Cook Sauce

Give your prepared sauce a good mix:
1. Pour it into the wok; increase heat to medium-high.
2. Cook until bubbly, thicker, and glossy—stir frequently to prevent uneven thickening.

Step 9: Combine Chicken with Sauce

When sauce is ready:
1. Add fried chicken pieces to wok.
2. Stir and toss until all pieces are evenly coated.

Step 10: Serve

Serve immediately with white rice or fried rice garnished with green parts of green onion. Enjoy your homemade Orange Chicken!

How to Serve Orange Chicken

Orange chicken is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a special occasion, these serving suggestions will elevate your meal and make it truly memorable.

Pair with Rice

  • White Rice: Steamed white rice complements the sweet and spicy flavors of orange chicken perfectly.
  • Fried Rice: Add some texture by serving orange chicken over fried rice, which can include vegetables and scrambled eggs.

Garnish Ideas

  • Green Onions: Top your dish with sliced green onions for a fresh crunch.
  • Sesame Seeds: Sprinkle sesame seeds for an added nutty flavor and visual appeal.

Add Vegetables

  • Stir-Fried Vegetables: Serve orange chicken alongside stir-fried broccoli, bell peppers, and carrots for a colorful plate.
  • Salad: A light salad with a citrus vinaigrette balances out the richness of the chicken.

Enjoy as Leftovers

  • Wraps: Use leftover orange chicken in wraps with lettuce and your favorite sauces for a quick lunch.
  • Rice Bowls: Mix leftover orange chicken with quinoa or brown rice and your choice of veggies for a hearty bowl.
OrangePin for later!

How to Perfect Orange Chicken

Perfecting orange chicken at home is all about techniques and flavor balance. Follow these tips to make sure your dish is restaurant-quality.

  • Marinate Well: Allow the chicken to marinate long enough so that it absorbs all the flavors from the marinade.
  • Use Fresh Ingredients: Fresh oranges for juice and zest will enhance the overall flavor compared to bottled juices.
  • Maintain Oil Temperature: Keeping the oil at 375°F ensures that your chicken gets crispy without becoming greasy.
  • Double Fry Method: Frying the chicken twice creates an extra crispy texture that makes this dish irresistible.
  • Stir Sauce Constantly: Stirring prevents the sauce from burning and helps achieve that glossy finish when cooked properly.

Best Side Dishes for Orange Chicken

Serving side dishes alongside orange chicken can enhance your meal. Here are some delicious options:

  1. Fried Rice: A classic pairing, loaded with veggies and protein, making it hearty and satisfying.
  2. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and balances the sweet flavors of the chicken.
  3. Egg Rolls: Crispy egg rolls filled with vegetables make for a crunchy side that complements orange chicken well.
  4. Chow Mein Noodles: Tossed with sesame oil, these noodles are a great way to soak up any extra sauce on your plate.
  5. Cucumber Salad: A cool cucumber salad provides refreshing contrast to the warmth of orange chicken.
  6. Potstickers: These dumplings add another layer of flavor to your meal; try pan-frying them until golden brown!
  7. Miso Soup: A warm bowl of miso soup offers an umami kick that pairs beautifully with orange-flavored dishes.

Common Mistakes to Avoid

Many people struggle with making orange chicken at home. Here are some common mistakes to watch out for.

  • Using the wrong chicken cuts: Chicken thighs give the best flavor and juiciness. Stick to boneless, skinless thighs for a tender result.
  • Not marinating long enough: Marinating the chicken enhances its flavor. Aim for at least 30 minutes or longer if you can.
  • Overcrowding the pan: When frying, overcrowding can lead to soggy chicken. Fry in batches to maintain the oil’s temperature.
  • Skipping the double fry: A second fry ensures crispy chicken. Don’t skip this step if you want that perfect crunch!
  • Ignoring sauce thickness: Make sure your sauce is bubbly and thick before adding the chicken. This enhances both texture and flavor.
OrangePin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover orange chicken in an airtight container.
  • It will remain fresh in the refrigerator for up to 3 days.

Freezing Orange Chicken

  • Place cooled orange chicken in a freezer-safe container or bag.
  • It can be frozen for up to 3 months.

Reheating Orange Chicken

  • Oven: Preheat to 350°F and bake for about 15-20 minutes until hot.
  • Microwave: Heat on medium power for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm in a skillet over medium heat until heated through, stirring frequently.

Frequently Asked Questions

Here are some common questions about making orange chicken at home.

What makes a good orange chicken?

A good orange chicken has a balance of sweet and tangy flavors, crispy texture from properly fried chicken, and a thick, glossy sauce that clings well.

Can I use chicken breast instead of thighs for orange chicken?

Yes, you can use chicken breast. However, thighs tend to be juicier and more flavorful when cooked.

How do I make orange chicken spicier?

To add heat, incorporate more chili flakes or add sliced fresh chili peppers into your sauce during cooking.

What can I serve with orange chicken?

Orange chicken pairs well with white rice or fried rice. You could also serve it with steamed vegetables for a complete meal.

How do I store leftover orange chicken?

Keep leftover orange chicken in an airtight container in the refrigerator for up to three days or freeze it for up to three months.

Final Thoughts

This homemade orange chicken recipe is not only delicious but also versatile. You can adjust the spice level and sweetness to suit your taste. Whether you’re craving comfort food or looking for a quick weeknight dinner option, this dish is sure to impress. Don’t hesitate to try it and customize it with your favorite ingredients!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange Chicken

Orange Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of homemade Orange Chicken, a scrumptious twist on your favorite Chinese takeout. Featuring crispy, golden chicken pieces coated in a sweet and tangy orange sauce, this dish is perfect for any night of the week. In just 30 minutes, you can serve up a restaurant-quality meal that will leave your family and friends craving more. Enjoy it over rice or noodles for a complete culinary experience that everyone will love.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • ¼ cup ketchup
  • ¼ cup granulated sugar
  • 1½ tablespoons white vinegar
  • ½ cup cornstarch
  • 2 large eggs
  • Kosher salt
  • ½ tablespoon garlic

Instructions

  1. Marinate chicken thighs with water, baking soda, and salt until absorbed.
  2. Mix in eggs and cornstarch until smooth and well combined.
  3. Heat oil in a wok to 375°F.
  4. Prepare the orange sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch in a bowl.
  5. Fry marinated chicken pieces in hot oil for about 5 minutes; drain briefly.
  6. Fry again for an extra crunch until golden brown.
  7. Stir-fry garlic and green onions in the wok, then add the sauce until bubbly.
  8. Toss fried chicken into the sauce until evenly coated.
  9. Serve hot over rice or noodles.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 330
  • Sugar: 12g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star