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One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles


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  • Author: Lia
  • Total Time: 28 minutes
  • Yield: Serves 4

Description

One-Pot Teriyaki Noodles is a quick and satisfying vegetarian meal that bursts with flavor. This easy recipe features perfectly cooked spaghetti tossed with vibrant vegetables like cabbage and carrots, all enveloped in a homemade teriyaki sauce that balances sweetness and umami. Ideal for busy weeknights or as a delightful side dish to grilled proteins, this one-pot wonder ensures minimal cleanup while delivering maximum taste. With its nourishing ingredients and effortless preparation, One-Pot Teriyaki Noodles will quickly become a family favorite!


Ingredients

Scale
  • ½ green cabbage, shredded
  • 2 carrots, shredded
  • 1 teaspoon olive oil
  • ⅓ cup soy sauce
  • ½ cup brown sugar
  • ½ teaspoon ground mustard
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 16 oz spaghetti (1 pound box)
  • 3 ½ cups water
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Heat a large pot over medium-high heat. Add olive oil, shredded cabbage, and carrots; sauté for about 5 minutes until tender.
  2. Stir in soy sauce, brown sugar, mustard, ginger, and garlic until well combined.
  3. Add the spaghetti (break it in half if desired) and pour in the water.
  4. Cook uncovered for 15-18 minutes, stirring frequently to prevent sticking until the noodles are tender.
  5. Remove from heat and toss with sesame seeds before serving.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 225g)
  • Calories: 360
  • Sugar: 12g
  • Sodium: 870mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 69g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg