Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, combining the creamy goodness of a classic pot pie with the tender, pillowy texture of gnocchi. Perfect for busy weeknights or cozy family gatherings, this dish comes together in under 30 minutes, making it an ideal choice for those who crave warmth and satisfaction without spending hours in the kitchen. Packed with fresh vegetables, savory chicken, and a delightful blend of herbs, it’s a meal that will please everyone at the table. With minimal cleanup required thanks to its one-pot preparation, you’ll find yourself returning to this recipe time and time again.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (torn into pieces)
- 1 cup whole milk
- 3 cups chicken stock
- Fresh thyme and parsley
Instructions
- In a large deep skillet over medium heat, melt the butter. Add sliced carrots, diced celery, chopped onion, and salt; cook until softened (6-8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle in flour and stir to coat vegetables; cook for another 2 minutes.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and seasonings.
- Bring to a simmer; add gnocchi and cook uncovered for about 5 minutes.
- Stir in chicken and peas; simmer until heated through (3-4 minutes).
- Fold in fresh herbs; adjust seasoning with salt and pepper to taste.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg