One Pot Gnocchi Chicken Pot Pie
A delightful dish to warm your heart, One Pot Gnocchi Chicken Pot Pie brings together the comfort of creamy pot pie filling with the soft texture of gnocchi. This recipe is perfect for family dinners, weeknight meals, or even a cozy gathering with friends. You’ll love how quickly it comes together, making it a fantastic option for busy days. Plus, the rich flavors and comforting ingredients make it a standout choice that everyone will enjoy.
Why You’ll Love This Recipe
- Quick and Easy: This dish is ready in under 30 minutes, making it ideal for busy weeknights.
- One Pot Wonder: With everything cooked in a single pot, cleanup is a breeze!
- Comforting Flavor: The combination of creamy sauce and tender gnocchi creates a warm and satisfying meal.
- Versatile Ingredients: You can easily swap in your favorite vegetables or protein based on what’s available.
- Crowd-Pleaser: Great for family dinners or gatherings; it’s sure to impress your guests!
Tools and Preparation
Before diving into this delicious recipe, gather your tools and prepare your workspace. Having everything ready will make cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large deep skillet
- Cutting board
- Sharp knife
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large deep skillet: This allows you to cook all ingredients evenly without overcrowding.
- Whisk: Perfect for smoothly combining liquids and preventing lumps when adding stock and milk.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6–8 minutes.
Step 2: Add Mushrooms and Garlic
Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, which should take about 5 minutes.
Step 3: Incorporate Flour
Sprinkle in flour and stir to coat the vegetables thoroughly. Cook for an additional 2 minutes while stirring constantly.
Step 4: Whisk in Stock and Milk
Gradually whisk in the chicken stock followed by the milk. Stir continuously to prevent any lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.
Step 5: Simmer with Gnocchi
Bring the mixture to a gentle simmer before adding the gnocchi. Cook uncovered for about 4–5 minutes while stirring occasionally.
Step 6: Add Chicken and Peas
Stir in the cooked chicken and sweet peas. Let it simmer until everything is heated through and the sauce thickens—this should take about another 3–4 minutes.
Step 7: Fold in Fresh Herbs
Fold in fresh thyme leaves and parsley. Season to taste with salt and freshly ground black pepper.
Step 8: Serve
Allow to rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra flavorful finish!
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving One Pot Gnocchi Chicken Pot Pie can elevate your dining experience. This dish is not only comforting but also versatile. Here are some creative ways to serve it.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
- Thyme Sprigs: Garnish with whole thyme sprigs to enhance the dish’s aroma.
Pairing with Bread
- Crusty Baguette: Serve alongside slices of crusty baguette for dipping into the creamy sauce.
- Garlic Bread: Offer warm garlic bread to complement the richness of the pot pie.
Accompanied by Salads
- Simple Green Salad: A light green salad dressed in vinaigrette balances the richness of the dish.
- Caesar Salad: Pairing with a classic Caesar salad adds a crunchy texture and flavor contrast.
For a Family Style Presentation
- Large Serving Bowl: Present the gnocchi pot pie in a large bowl, allowing guests to help themselves.
- Individual Bowls: Serve in individual bowls for a more personalized touch at dinner parties.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To achieve the best results with your One Pot Gnocchi Chicken Pot Pie, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the overall flavor and texture of your dish.
- Don’t Overcook Gnocchi: Cook gnocchi just until they float; overcooked gnocchi can become mushy.
- Adjust Seasonings: Taste as you go; feel free to add more salt, pepper, or herbs to suit your palate.
- Choose Quality Chicken Stock: A rich homemade chicken stock will elevate the taste of your pot pie significantly.
- Let it Rest: Allowing the dish to sit for a few minutes after cooking helps thicken the sauce further.
- Experiment with Cheese: Add different cheeses like cheddar or Gruyère for an extra layer of flavor if desired.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Complementing your One Pot Gnocchi Chicken Pot Pie with side dishes can create a well-rounded meal. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients without overpowering flavors.
- Roasted Brussels Sprouts: Roasted until crispy, Brussels sprouts provide a delightful crunch and earthiness.
- Creamy Mashed Potatoes: Rich mashed potatoes are perfect for soaking up any extra sauce from the pot pie.
- Corn on the Cob: Sweet corn offers a satisfying sweetness that pairs beautifully with savory dishes.
- Mixed Vegetable Medley: A colorful mix of seasonal vegetables brings freshness and balance to your plate.
- Coleslaw: Crunchy coleslaw adds texture and can offer a tangy contrast to the creamy pot pie.
Common Mistakes to Avoid
When making One Pot Gnocchi Chicken Pot Pie, it’s easy to overlook some key details. Here are some common mistakes to watch out for:
- Overcooking the vegetables: This can lead to mushy textures. Cook them just until they soften for the best results.
- Using cold chicken stock: Cold stock can lower the temperature of your dish and affect cooking time. Always use warm stock for a smoother process.
- Not seasoning properly: Under-seasoning can result in bland flavors. Taste and adjust seasoning as you go for a more flavorful dish.
- Skipping the resting time: Allowing the dish to rest helps thicken the sauce and enhance flavors. Don’t rush this step!
- Ignoring fresh herbs: Fresh herbs add a burst of flavor that dried herbs can’t replicate. Always incorporate them at the end for maximum freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the refrigerator for up to 3 days.
Freezing One Pot Gnocchi Chicken Pot Pie
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20-25 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat gently over medium-low heat, stirring occasionally, until heated through.
Frequently Asked Questions
Here are some frequently asked questions about One Pot Gnocchi Chicken Pot Pie:
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi instead of fresh. Just add it directly into the pot without thawing.
What type of chicken works best?
Rotisserie chicken is ideal for convenience, but any cooked chicken will work fine.
How do I make it gluten-free?
Use a gluten-free flour blend when making the roux and ensure your chicken stock is gluten-free.
Is One Pot Gnocchi Chicken Pot Pie kid-friendly?
Absolutely! The creamy texture and delicious flavors make it a hit with kids and adults alike.
How can I customize this recipe?
You can add different vegetables like spinach or zucchini or swap out herbs based on your preference.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is a delightful twist on traditional comfort food. It’s not only quick to prepare but also offers endless customization options. You can easily cater this recipe to fit your taste preferences or dietary needs. Give it a try, and enjoy a cozy meal that warms both your heart and home!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, combining the creamy goodness of a classic pot pie with the tender, pillowy texture of gnocchi. Perfect for busy weeknights or cozy family gatherings, this dish comes together in under 30 minutes, making it an ideal choice for those who crave warmth and satisfaction without spending hours in the kitchen. Packed with fresh vegetables, savory chicken, and a delightful blend of herbs, it’s a meal that will please everyone at the table. With minimal cleanup required thanks to its one-pot preparation, you’ll find yourself returning to this recipe time and time again.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (torn into pieces)
- 1 cup whole milk
- 3 cups chicken stock
- Fresh thyme and parsley
Instructions
- In a large deep skillet over medium heat, melt the butter. Add sliced carrots, diced celery, chopped onion, and salt; cook until softened (6-8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle in flour and stir to coat vegetables; cook for another 2 minutes.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and seasonings.
- Bring to a simmer; add gnocchi and cook uncovered for about 5 minutes.
- Stir in chicken and peas; simmer until heated through (3-4 minutes).
- Fold in fresh herbs; adjust seasoning with salt and pepper to taste.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
