Description
One Pan Chicken Noodles is a delectable and quick dinner option that brings together tender chicken breasts and creamy egg noodles in just one pan. Perfect for busy weeknights or casual gatherings, this recipe offers a comforting meal infused with rich flavors from heavy cream and Parmesan cheese. In under 30 minutes, you’ll enjoy a hearty dish that appeals to both kids and adults alike. This easy-to-follow recipe allows for versatile ingredient swaps, making it a go-to for any home cook looking to whip up something delightful with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear for about 5–6 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover the skillet, and cook for 8–10 minutes until noodles are tender.
- Mix in butter and Parmesan cheese until melted. Return the chicken to the pan to warm through and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 570
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 135mg