Description
One Pan Balsamic Chicken is your go-to weeknight dinner that combines flavor and convenience in a single skillet. This simple yet impressive dish features tender chicken breasts glazed with a sweet and tangy balsamic sauce, complemented by fresh tomatoes and creamy mozzarella. With minimal cleanup, it’s perfect for busy evenings or special occasions. In just 45 minutes, you can serve a mouthwatering meal that satisfies everyone at the table.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil (for garnish)
- Olive or avocado oil
- Garlic, Italian seasoning, Dijon mustard, salt, and pepper
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard; season with salt and pepper.
- Toss halved grape tomatoes and mozzarella balls in another bowl with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes per side until golden.
- Pour the balsamic sauce over the chicken. Add tomato mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 6 oz)
- Calories: 360
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 125mg