Description
Indulge in the delightful flavors of our One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting. This exquisite dessert features a rich almond base complemented by luscious layers of raspberry jam and creamy vegan frosting, making it the perfect centerpiece for any celebration. Crafted to impress without demanding hours in the kitchen, this light and fluffy cake is a delightful balance of sweet and tart. Ideal for birthdays, holidays, or a cozy afternoon treat, it’s easy to prepare and sure to leave your guests wanting more.
Ingredients
Scale
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups ground almonds
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- Vegan cream cheese frosting
Instructions
- Preheat oven to 350°F and prepare two 8-inch round cake pans with parchment paper.
- In a large bowl, whisk together sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract.
- Gradually mix in dry ingredients: ground almonds, all-purpose flour, baking powder, baking soda, and salt. Slowly add the vegan buttermilk until just combined.
- Divide batter between prepared pans and bake for 40–42 minutes or until a toothpick comes out clean.
- Allow cakes to cool before slicing each layer horizontally if desired.
- Prepare the vegan cream cheese frosting according to your preferred recipe.
- Assemble the cake by layering frosting and raspberry jam between slices; frost the entire cake after chilling.
- Prep Time: 15 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg