One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is an exquisite treat perfect for any celebration. Its rich almond flavor, combined with tart raspberry jam and creamy vegan frosting, makes it a delightful showstopper. This cake is not just visually stunning but also incredibly easy to make, ensuring that you can impress your guests without spending hours in the kitchen. Whether it’s a birthday, holiday gathering, or simply a sweet end to your day, this cake fits all occasions beautifully.
Why You’ll Love This Recipe
- Simple Preparation: Made in just one bowl, this cake requires minimal cleanup and effort.
- Deliciously Fluffy: The combination of vegan butter and buttermilk creates a soft and fluffy texture that melts in your mouth.
- Versatile Flavor Pairing: Almond and raspberry are a match made in heaven, offering a unique twist on classic cake flavors.
- Dairy-Free Delight: Perfect for those on a plant-based diet, this recipe uses dairy-free ingredients without sacrificing taste.
- Stunning Presentation: With layers of vibrant raspberry jam and topped with fresh raspberries, this cake is sure to impress.
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything ready will streamline your baking experience.
Essential Tools and Equipment
- 8-inch round cake pans
- Parchment paper
- Mixing bowls
- Whisk
- Food processor (for ground almonds)
- Cooling rack
- Cake turntable (optional)
Importance of Each Tool
- Food processor: This tool quickly grinds almonds into flour for an even texture in your cake.
- Whisk: A good whisk helps incorporate air into the batter, creating a light and fluffy cake.
- Cake turntable: While optional, it makes frosting the cake much easier and more professional-looking.
Ingredients
This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!
- 1 1/2 cups (300 mL) vegan buttermilk, room temperature
- 1 1/2 cup (300 g) granulated sugar
- 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
- 1 cup (240 g) dairy free yogurt, room temperature
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups (170 g) almonds, ground into a flour
- 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat the oven to 350F. Line two 8-inch round cake pans with parchment paper. Measure out all ingredients carefully. Use a food processor to pulse the almonds into a rustic flour.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together:
granulated sugar
melted vegan butter
dairy free yogurt
vanilla extract
almond extract
Once combined, gradually add in the dry ingredients:
ground almonds
all-purpose flour
baking powder
baking soda
sea salt
Slowly pour in the vegan buttermilk while whisking until just combined.
Step 3: Bake the Cakes
Divide the batter evenly between the two prepared pans. Bake for about 40–42 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven.
Step 4: Cool & Slice Layers
Allow the cakes to cool in their pans for about ten minutes. This helps prevent doming on top. Then transfer them onto a cooling rack to cool completely. Once cooled, use a large kitchen knife to slice each layer in half horizontally if you want four layers.
Step 5: Prepare Vegan Cream Cheese Frosting
Once your cakes are ready, make two batches of vegan cream cheese frosting as per your preferred recipe.
Step 6: Assemble Your Cake
Place one layer on a plate or cake turntable. Spread about half a cup of vegan cream cheese frosting on top. Create a well in the middle for raspberry jam; scoop about one-third cup of jam into this well.
Step 7: Layer & Frost
Repeat layering with remaining cakes while adding more frosting and raspberry jam between layers. Once stacked, apply a crumb coat around the entire cake using remaining frosting. Chill in the fridge for about twenty minutes.
Step 8: Final Frosting & Decoration
After chilling, frost the entire cake smoothly with cream cheese frosting. Top with fresh raspberries and crushed almonds before serving.
Enjoy this delicious One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting as your new favorite dessert!
How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Serving the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can elevate any occasion. Whether it’s a birthday or a casual get-together, here are some creative serving suggestions to make your cake shine.
With Fresh Berries
- Serve slices of cake topped with fresh raspberries and blueberries for a burst of flavor and color.
A Dusting of Powdered Sugar
- Lightly sift powdered sugar over the top of the cake before serving for a simple yet elegant touch.
Pair with Dairy-Free Ice Cream
- Offer a scoop of vegan vanilla or almond ice cream alongside each slice for a delightful contrast in temperatures and textures.
Add a Drizzle of Chocolate Sauce
- Enhance the flavor by drizzling melted dark chocolate on top or around the plate when serving.
Garnish with Mint Leaves
- Place fresh mint leaves on each slice for a pop of green and refreshing taste that complements the raspberry jam.
Serve on a Decorative Cake Stand
- Present your cake on a beautiful cake stand to make it the centerpiece of your dessert table.
How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Perfecting your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting takes practice, but these tips will help you achieve bakery-worthy results.
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Use Room Temperature Ingredients: Ensure that all your ingredients, especially vegan butter and yogurt, are at room temperature. This helps create a smoother batter and better texture.
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Avoid Overmixing: Mix until just combined. Overmixing can lead to a dense cake, so stop as soon as there are no dry spots in your batter.
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Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature. An inaccurate oven can affect baking times and results.
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Layer Evenly: When slicing layers, use a turntable or carefully measure to ensure even layers. This will help when stacking and decorating the cake.
Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
To complement the rich flavors of your One Bowl Vegan Almond Raspberry Cake, consider these delicious side dishes. They add variety to your dessert table and enhance the overall experience.
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Vegan Cheesecake Bites: Miniature cheesecakes made with cashews offer a creamy balance to the fruity notes in the cake.
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Chocolate Covered Strawberries: Fresh strawberries dipped in dark chocolate provide an indulgent treat that pairs nicely with raspberry flavors.
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Fruit Salad: A colorful mix of seasonal fruits adds freshness and lightness alongside your rich cake.
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Coconut Macaroons: Chewy macaroons made with shredded coconut bring sweetness without overpowering the cake’s flavors.
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Almond Cookies: Lightly sweetened almond cookies echo the flavor profile of the cake while offering a different texture for guests to enjoy.
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Chai Spiced Tea: Brewed chai tea, with its warm spices, makes an excellent beverage pairing that enhances dessert flavors beautifully.
Common Mistakes to Avoid
When baking the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, it’s easy to make some common errors. Here are a few mistakes to watch out for:
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Using cold ingredients: Always ensure your vegan buttermilk and yogurt are at room temperature. Cold ingredients can affect how well the cake rises.
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Not measuring accurately: Baking is a science. Use a kitchen scale or measuring cups correctly to ensure ingredient ratios are precise.
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Overmixing the batter: Be gentle when combining wet and dry ingredients. Overmixing can lead to a dense cake rather than a light and fluffy one.
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Skipping the cooling step: Allow the cakes to cool completely before frosting. Frosting warm cakes can cause the frosting to melt and slide off.
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Ignoring oven calibration: Every oven is different. Check your oven temperature with an oven thermometer to ensure accurate baking conditions.
Storage & Reheating Instructions
Refrigerator Storage
- Store the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Wrap slices of cake tightly in plastic wrap and then foil before freezing.
- The cake can be frozen for up to 3 months for best quality.
Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes, covered with foil.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
- Stovetop: Place a slice in a covered skillet over low heat for about 5 minutes until warmed.
Frequently Asked Questions
Here are some common questions regarding the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting:
Can I make this cake gluten-free?
Yes! You can use gluten-free flour blends along with arrowroot or cornstarch as mentioned in the recipe notes.
How do I make vegan cream cheese frosting?
To make vegan cream cheese frosting, combine dairy-free cream cheese, powdered sugar, vanilla extract, and a splash of plant-based milk until smooth and creamy.
Can I substitute other fruits in this cake?
Certainly! While raspberries add a unique flavor, you can try blueberries or strawberries for a delightful variation.
How long does it take to bake this cake?
The One Bowl Vegan Almond Raspberry Cake typically takes about 40-42 minutes to bake, depending on your oven’s characteristics.
What’s the best way to decorate this cake?
Top your cake with fresh raspberries and crushed almonds for an attractive presentation that also adds texture!
Final Thoughts
The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is truly a delightful dessert that impresses both visually and taste-wise. Its soft layers combined with creamy frosting create an irresistible treat that’s perfect for any occasion. Feel free to customize it by swapping out fruits or adding your favorite nuts. Enjoy making this heartwarming dessert!
One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Total Time: 57 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of our One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting. This exquisite dessert features a rich almond base complemented by luscious layers of raspberry jam and creamy vegan frosting, making it the perfect centerpiece for any celebration. Crafted to impress without demanding hours in the kitchen, this light and fluffy cake is a delightful balance of sweet and tart. Ideal for birthdays, holidays, or a cozy afternoon treat, it’s easy to prepare and sure to leave your guests wanting more.
Ingredients
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups ground almonds
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- Vegan cream cheese frosting
Instructions
- Preheat oven to 350°F and prepare two 8-inch round cake pans with parchment paper.
- In a large bowl, whisk together sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract.
- Gradually mix in dry ingredients: ground almonds, all-purpose flour, baking powder, baking soda, and salt. Slowly add the vegan buttermilk until just combined.
- Divide batter between prepared pans and bake for 40–42 minutes or until a toothpick comes out clean.
- Allow cakes to cool before slicing each layer horizontally if desired.
- Prepare the vegan cream cheese frosting according to your preferred recipe.
- Assemble the cake by layering frosting and raspberry jam between slices; frost the entire cake after chilling.
- Prep Time: 15 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
