Description
Old Fashioned Pound Cake is a timeless dessert that brings back fond memories with every bite. With its rich, buttery flavor and dense texture, this classic treat is perfect for any gathering or celebration. The beauty of this pound cake lies in its versatility; it can be enjoyed plain or enhanced with fresh fruits, whipped cream, or a delightful glaze. Whether you’re looking to impress guests or simply indulge in some comforting homemade goodness, this easy-to-follow recipe will guide you through creating the ultimate comfort dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened (2 sticks)
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F and grease a tube pan.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gradually mix in the all-purpose flour until just combined.
- Pour the batter into the prepared tube pan and bake for approximately 60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg