Description

Oklahoma Nut Candy is a beloved treat that combines creamy sweetness with the delightful crunch of chopped nuts, typically walnuts or pecans. This nostalgic candy is perfect for any occasion—be it holidays, parties, or simply indulging at home. Its rich flavor profile, featuring smooth heavy cream and buttery vanilla, makes it irresistible to both kids and adults. With a straightforward recipe that anyone can master, you’ll find yourself making this delicious confection time and time again. Enjoy Oklahoma Nut Candy as a stand-alone dessert or as an elegant addition to gift baskets and dessert platters.

Ingredients

Scale

2 cups Heavy Cream
1/2 cup Unsalted Butter
6 cups Sugar (divided)
1 teaspoon Vanilla Extract
1/4 teaspoon Baking Soda
1 1/2 cups Walnuts or Pecans (chopped)

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Instructions

Lightly grease a 9×13-inch baking dish and set aside.
In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat for about 20 minutes while stirring frequently until liquefied.
In a large saucepan, combine the remaining 4 cups of sugar with heavy cream and simmer on low heat until well mixed.
Pour the melted sugar into the cream mixture while stirring continuously.
Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
Remove from heat; stir in baking soda until well blended.
Mix in unsalted butter and vanilla extract until smooth.
Let rest for about 20 minutes before adding chopped nuts.
Pour mixture into the prepared dish and cool for at least 1-2 hours or overnight before slicing into squares.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Candy-making
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 140
Sugar: 24g
Sodium: 15mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: <1g
Cholesterol: 15mg