Description
Oatmeal Cottage Cheese Waffles are a delightful breakfast option that combines nutrition and flavor seamlessly. These waffles are high in protein, thanks to ingredients like cottage cheese and eggs, making them an energizing start to your day. With a crispy exterior and fluffy interior, they are incredibly easy to prepare and can be made in just 15 minutes! Perfect for busy mornings or leisurely weekends, these waffles can be customized with a variety of toppings, from fresh fruits to nut butter. Whether you enjoy them sweet or savory, Oatmeal Cottage Cheese Waffles are sure to impress the whole family while introducing healthy ingredients into your diet.
Ingredients
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter rest for 5 minutes while preheating your waffle iron.
- Brush the waffle iron with oil and pour in the batter.
- Cook until golden brown, then serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 185mg