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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake


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  • Author: Lia
  • Total Time: 0 hours
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the No-Bake Orange Creamsicle Cheesecake, a refreshing dessert reminiscent of your favorite summer treat. This easy-to-make cheesecake combines the luscious flavors of orange and cream for a delightful experience without the need for an oven. With its creamy texture and vibrant color, it’s perfect for summer gatherings, picnics, or simply a sweet treat at home. The blend of cream cheese and whipped cream creates a rich yet light filling that melts in your mouth, while the zesty orange jello layer adds a fun twist. Serve it chilled, topped with fresh fruit or whipped cream, and enjoy every luscious bite.


Ingredients

Scale
  • 1 (3 ounce) box orange jello
  • 1 cup boiling water
  • 2 cups Graham Cracker crumbs
  • 6 tablespoon unsalted butter, melted
  • pinch salt
  • 2 (8 ounce) blocks cream cheese, softened
  • 1 1/2 cups powdered sugar, divided
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • zest of 1 orange, optional

Instructions

  1. Prepare the orange jello by whisking the powder with boiling water and set aside to cool.
  2. Line a springform pan with parchment paper and mix Graham cracker crumbs with melted butter; press into the pan.
  3. Beat softened cream cheese with powdered sugar until smooth.
  4. Whip heavy cream with remaining sugar; fold into cream cheese mixture and then into cooled jello.
  5. Layer mixtures in the crust, swirl together for effect, then chill for at least 6 hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg