Description
Indulge in the No-Bake Orange Creamsicle Cheesecake, a refreshing dessert reminiscent of your favorite summer treat. This easy-to-make cheesecake combines the luscious flavors of orange and cream for a delightful experience without the need for an oven. With its creamy texture and vibrant color, it’s perfect for summer gatherings, picnics, or simply a sweet treat at home. The blend of cream cheese and whipped cream creates a rich yet light filling that melts in your mouth, while the zesty orange jello layer adds a fun twist. Serve it chilled, topped with fresh fruit or whipped cream, and enjoy every luscious bite.
Ingredients
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham Cracker crumbs
- 6 tablespoon unsalted butter, melted
- pinch salt
- 2 (8 ounce) blocks cream cheese, softened
- 1 1/2 cups powdered sugar, divided
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- zest of 1 orange, optional
Instructions
- Prepare the orange jello by whisking the powder with boiling water and set aside to cool.
- Line a springform pan with parchment paper and mix Graham cracker crumbs with melted butter; press into the pan.
- Beat softened cream cheese with powdered sugar until smooth.
- Whip heavy cream with remaining sugar; fold into cream cheese mixture and then into cooled jello.
- Layer mixtures in the crust, swirl together for effect, then chill for at least 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg